Grilled Steak Pasta Salad Recipe
Introduction
This Steak Pasta Salad is a hearty and flavorful dish perfect for a satisfying lunch or dinner. Combining tender grilled steak with pasta and fresh tomatoes, all tossed in a tangy vinaigrette, it’s easy to prepare and delicious served chilled or at room temperature.
Ingredients
- Grilled steak, sliced
- Pasta, cooked and drained
- Tomatoes, chopped
- Vinaigrette dressing
Instructions
- Step 1: Slice the grilled steak into thin, bite-sized strips.
- Step 2: In a large bowl, combine the cooked pasta, chopped tomatoes, and sliced steak.
- Step 3: Drizzle with vinaigrette dressing and gently toss to coat everything evenly.
- Step 4: Serve immediately or chill in the refrigerator to enjoy later.
Tips & Variations
- Use a sturdy pasta shape like penne or fusilli to hold the dressing well.
- Add fresh herbs like basil or parsley for extra freshness.
- Substitute vinaigrette with a creamy dressing if preferred.
- For a vegetarian version, replace steak with grilled mushrooms or tofu.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep the vinaigrette separate and toss just before serving. Reheat steak separately if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover steak for this salad?
Yes, leftover grilled steak works perfectly and saves time. Just slice it thinly and toss it with the pasta and dressing.
What type of vinaigrette is best for this salad?
A classic balsamic or red wine vinaigrette pairs well with the flavors in this salad, but feel free to use your favorite vinaigrette.
PrintGrilled Steak Pasta Salad Recipe
A hearty and refreshing Steak Pasta Salad featuring juicy grilled steak slices tossed with cooked pasta, fresh tomatoes, and a tangy vinaigrette dressing. Perfect as a satisfying lunch or light dinner, this salad combines protein-packed steak with al dente pasta and vibrant flavors for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming steak and pasta are pre-cooked)
- Total Time: 10 minutes
- Yield: Serves 2 to 3 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Steak
- 8 ounces grilled steak, sliced
Pasta
- 2 cups cooked pasta (such as rotini or penne), drained
Vegetables
- 1 cup cherry tomatoes, halved
Dressing
- 1/4 cup vinaigrette dressing (balsamic or red wine vinaigrette recommended)
Instructions
- Slice the steak: Begin by slicing the grilled steak into thin, bite-sized strips to ensure it combines well with the pasta and tomatoes.
- Combine pasta and tomatoes: In a large bowl, add the cooked pasta and halved cherry tomatoes, gently mixing them together for an even distribution.
- Toss with dressing and steak: Pour the vinaigrette dressing over the pasta and tomatoes, then add the sliced steak. Toss everything together carefully until the dressing lightly coats all ingredients.
Notes
- Use leftover grilled steak or cook fresh steak to your preferred doneness before slicing.
- For extra flavor, add fresh herbs like basil or parsley to the salad.
- You can substitute vinaigrette with homemade dressing using olive oil, vinegar, mustard, and seasoning.
- Serve chilled or at room temperature for best taste.
Keywords: Steak pasta salad, grilled steak salad, pasta salad recipe, vinaigrette salad
