Grilled Steak Pasta Salad Recipe
A hearty and refreshing Steak Pasta Salad featuring juicy grilled steak slices tossed with cooked pasta, fresh tomatoes, and a tangy vinaigrette dressing. Perfect as a satisfying lunch or light dinner, this salad combines protein-packed steak with al dente pasta and vibrant flavors for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming steak and pasta are pre-cooked)
- Total Time: 10 minutes
- Yield: Serves 2 to 3 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Steak
- 8 ounces grilled steak, sliced
Pasta
- 2 cups cooked pasta (such as rotini or penne), drained
Vegetables
- 1 cup cherry tomatoes, halved
Dressing
- 1/4 cup vinaigrette dressing (balsamic or red wine vinaigrette recommended)
Instructions
- Slice the steak: Begin by slicing the grilled steak into thin, bite-sized strips to ensure it combines well with the pasta and tomatoes.
- Combine pasta and tomatoes: In a large bowl, add the cooked pasta and halved cherry tomatoes, gently mixing them together for an even distribution.
- Toss with dressing and steak: Pour the vinaigrette dressing over the pasta and tomatoes, then add the sliced steak. Toss everything together carefully until the dressing lightly coats all ingredients.
Notes
- Use leftover grilled steak or cook fresh steak to your preferred doneness before slicing.
- For extra flavor, add fresh herbs like basil or parsley to the salad.
- You can substitute vinaigrette with homemade dressing using olive oil, vinegar, mustard, and seasoning.
- Serve chilled or at room temperature for best taste.
Keywords: Steak pasta salad, grilled steak salad, pasta salad recipe, vinaigrette salad
Find it online: https://dylangranv.com/grilled-steak-pasta-salad-recipe/
