Ground General Tso’s Chicken Recipe
This Ground General Tso’s Chicken recipe offers a quick and flavorful twist on the classic Chinese takeout dish. Using ground chicken for a faster cooking time and easy preparation, it combines garlicky, ginger-infused, sweet, and savory sauce that thickens to coat the meat perfectly. It’s an ideal weeknight dinner served over rice or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons brown sugar
Instructions
- Cook the chicken: Heat a large skillet over medium-high heat. Add the ground chicken and cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes.
- Add sauce ingredients: Reduce heat to medium and stir in the soy sauce, minced garlic, grated ginger, and brown sugar, mixing well to combine with the cooked chicken.
- Simmer until thickened: Let the mixture simmer on low heat for 3-5 minutes, stirring occasionally, until the sauce thickens and coats the chicken evenly. Remove from heat and serve immediately.
Notes
- For a spicier version, add crushed red pepper flakes or a dash of chili sauce when adding the sauce ingredients.
- Serve over steamed jasmine rice or with stir-fried vegetables for a complete meal.
- Use low-sodium soy sauce to control salt levels if preferred.
- To make it gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: General Tso’s Chicken, ground chicken recipe, quick Chinese dinner, stovetop chicken dish, easy Asian-inspired meal
Find it online: https://dylangranv.com/ground-general-tsos-chicken-recipe/
