Haupia (Hawaiian Coconut Pudding) Recipe
Introduction
Haupia is a traditional Hawaiian coconut pudding known for its smooth, creamy texture and delicate coconut flavor. This simple dessert is naturally vegan and gluten-free, making it a delightful treat for all occasions.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, whisk together the coconut milk, sugar, and cornstarch until smooth and no lumps remain.
- Step 2: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This usually takes about 10 minutes.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract.
- Step 4: Pour the thickened mixture into a shallow pan or mold and spread it evenly.
- Step 5: Refrigerate for at least 2 hours, or until completely chilled and set before serving.
Tips & Variations
- For a richer flavor, use full-fat coconut milk rather than light coconut milk.
- To add texture, top the haupia with toasted shredded coconut or fresh fruit before serving.
- Experiment with adding a pinch of salt to balance the sweetness and enhance the coconut flavor.
Storage
Store haupia covered in the refrigerator for up to 3 days. Keep it chilled as it will soften if left at room temperature. To serve after storage, let it rest briefly at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different thickener instead of cornstarch?
Yes, arrowroot powder or tapioca starch can be used as substitutes, but the texture may vary slightly. Use the same quantity and monitor the thickening process closely.
Is haupia suitable for people with dietary restrictions?
Haupia is naturally gluten-free and vegan if made with plant-based sugar. It’s a great dessert option for those with these dietary needs.
PrintHaupia (Hawaiian Coconut Pudding) Recipe
Haupia is a traditional Hawaiian coconut pudding that is smooth, creamy, and simply delicious. Made with coconut milk, sugar, cornstarch, and vanilla, it’s a naturally dairy-free dessert that’s perfect for warm weather or when you want a light, tropical treat. This recipe involves gently cooking the ingredients until thickened, then chilling it to set into a firm, pudding-like consistency.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 13 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups coconut milk (preferably full fat for creaminess)
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a medium saucepan, combine the coconut milk, sugar, and cornstarch. Whisk them together until the cornstarch is fully dissolved to prevent lumps.
- Cook Mixture: Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon. Continue cooking until the mixture thickens considerably and starts to bubble gently, around 6–8 minutes.
- Add Vanilla: Remove the saucepan from heat, and stir in the vanilla extract thoroughly.
- Pour and Chill: Immediately pour the thickened pudding into a square or rectangular pan lined with plastic wrap or lightly greased. Smooth the surface with a spatula, then cover and refrigerate for at least 3–4 hours, or until fully set and firm.
- Serve: Once chilled, cut the haupia into squares or desired shapes and serve as a refreshing dessert or snack.
Notes
- Use full-fat coconut milk for a richer, creamier pudding.
- Constant stirring while cooking prevents lumps and burning.
- Haupia can be flavored with a little toasted coconut or lime zest for variation.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Haupia, Hawaiian dessert, coconut pudding, coconut milk dessert, gluten free dessert, tropical pudding
