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Haupia (Hawaiian Coconut Pudding) Recipe

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5 from 103 reviews

Haupia is a traditional Hawaiian coconut pudding that is smooth, creamy, and simply delicious. Made with coconut milk, sugar, cornstarch, and vanilla, it’s a naturally dairy-free dessert that’s perfect for warm weather or when you want a light, tropical treat. This recipe involves gently cooking the ingredients until thickened, then chilling it to set into a firm, pudding-like consistency.

Ingredients

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Ingredients

  • 2 cups coconut milk (preferably full fat for creaminess)
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Ingredients: In a medium saucepan, combine the coconut milk, sugar, and cornstarch. Whisk them together until the cornstarch is fully dissolved to prevent lumps.
  2. Cook Mixture: Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon. Continue cooking until the mixture thickens considerably and starts to bubble gently, around 6–8 minutes.
  3. Add Vanilla: Remove the saucepan from heat, and stir in the vanilla extract thoroughly.
  4. Pour and Chill: Immediately pour the thickened pudding into a square or rectangular pan lined with plastic wrap or lightly greased. Smooth the surface with a spatula, then cover and refrigerate for at least 3–4 hours, or until fully set and firm.
  5. Serve: Once chilled, cut the haupia into squares or desired shapes and serve as a refreshing dessert or snack.

Notes

  • Use full-fat coconut milk for a richer, creamier pudding.
  • Constant stirring while cooking prevents lumps and burning.
  • Haupia can be flavored with a little toasted coconut or lime zest for variation.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Haupia, Hawaiian dessert, coconut pudding, coconut milk dessert, gluten free dessert, tropical pudding

Find it online: https://dylangranv.com/haupia-hawaiian-coconut-pudding-recipe/