Healthy Baked Feta Potatoes Recipe

Introduction

Healthy Baked Feta Potatoes are a simple yet flavorful side dish that combines crispy roasted potatoes with creamy, tangy feta cheese. This easy recipe brings out the best of both ingredients with a touch of olive oil and herbs.

Ingredients

• 4 medium potatoes, washed and cut into wedges
• 200 grams feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon mixed herbs (such as oregano, thyme, or rosemary)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 200°C (400°F). Toss the potato wedges with olive oil, herbs, salt, and pepper on a baking tray.
2. Step 2: Roast the potatoes for 25 minutes until they start to turn golden and crispy.
3. Step 3: Remove the tray from the oven, sprinkle crumbled feta evenly over the potatoes.
4. Step 4: Return the tray to the oven and bake for an additional 10-15 minutes until the feta is golden and slightly melted.
5. Step 5: Serve warm as a delicious side dish or a light meal.

Tips & Variations

• For extra flavor, add minced garlic or thinly sliced red onions before roasting.
• Swap mixed herbs with fresh parsley or dill for a different herbal note.
• Use baby potatoes for a quicker roast time and tender texture.
• If you prefer a creamier texture, drizzle a little lemon juice over the dish just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 180°C (350°F) for 10 minutes to maintain the crispiness of the potatoes and melted feta texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, though feta’s tangy and salty flavor complements the potatoes best. You could try goat cheese or halloumi, but the texture and melting qualities will differ.

How do I make this recipe vegan?

Replace the feta cheese with a plant-based cheese alternative that melts well. Adjust seasoning to compensate for the reduced saltiness.

Healthy Baked Feta Potatoes Recipe

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★★★★★

4.9 from 106 reviews

This Healthy Baked Feta Potatoes recipe combines creamy, tangy feta cheese with roasted potatoes and fragrant herbs for a simple yet flavorful side dish. Easy to prepare and perfectly golden, these potatoes offer a nutritious and satisfying option for any meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium potatoes, washed and cut into chunks

Cheese

• 150 grams feta cheese, crumbled

Oils and Fats

• 2 tablespoons olive oil

Herbs and Seasoning

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions

1. Prepare the Potatoes: Preheat your oven to 200°C (400°F). Cut the potatoes into even chunks to ensure uniform cooking. Toss them with olive oil, salt, pepper, and the dried herbs until well coated.
2. Roast the Potatoes: Spread the potatoes out on a baking tray in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they start to become tender and golden brown.
3. Add the Feta Cheese: Remove the potatoes from the oven and sprinkle the crumbled feta evenly over them. Return to the oven and bake for an additional 10-15 minutes until the feta is golden and slightly melted.
4. Serve: Once the feta is golden and the potatoes are cooked through, remove from the oven. Allow to cool slightly before serving as a flavorful and healthy side dish.

Notes

• Use firm potatoes like Yukon Gold or red potatoes for best results.
• Fresh herbs can substitute dried herbs for a more aromatic flavor.
• For a vegan option, replace feta with a plant-based cheese alternative.
• Adjust seasoning according to your taste preference.

Keywords: baked feta potatoes, roasted potatoes, healthy side dish, Mediterranean potatoes, feta cheese recipe, simple baked potatoes