Healthy Baked Feta Potatoes Recipe
This Healthy Baked Feta Potatoes recipe combines creamy, tangy feta cheese with roasted potatoes and fragrant herbs for a simple yet flavorful side dish. Easy to prepare and perfectly golden, these potatoes offer a nutritious and satisfying option for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Potatoes
- 4 medium potatoes, washed and cut into chunks
Cheese
- 150 grams feta cheese, crumbled
Oils and Fats
- 2 tablespoons olive oil
Herbs and Seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare the Potatoes: Preheat your oven to 200°C (400°F). Cut the potatoes into even chunks to ensure uniform cooking. Toss them with olive oil, salt, pepper, and the dried herbs until well coated.
- Roast the Potatoes: Spread the potatoes out on a baking tray in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they start to become tender and golden brown.
- Add the Feta Cheese: Remove the potatoes from the oven and sprinkle the crumbled feta evenly over them. Return to the oven and bake for an additional 10-15 minutes until the feta is golden and slightly melted.
- Serve: Once the feta is golden and the potatoes are cooked through, remove from the oven. Allow to cool slightly before serving as a flavorful and healthy side dish.
Notes
- Use firm potatoes like Yukon Gold or red potatoes for best results.
- Fresh herbs can substitute dried herbs for a more aromatic flavor.
- For a vegan option, replace feta with a plant-based cheese alternative.
- Adjust seasoning according to your taste preference.
Keywords: baked feta potatoes, roasted potatoes, healthy side dish, Mediterranean potatoes, feta cheese recipe, simple baked potatoes
Find it online: https://dylangranv.com/healthy-baked-feta-potatoes-recipe/
