Healthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a deliciously crunchy and chocolatey treat made with simple wholesome ingredients like peanut butter, chocolate, and cornflakes. Perfect for a snack or dessert, these bars are easy to prepare, requiring no baking and minimal effort. Enjoy a healthier twist on the classic candy bar that’s naturally sweetened and packed with texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 2 cups cornflakes cereal
- 1 cup semisweet or dark chocolate chips
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
Instructions
- Prepare the peanut butter mixture: In a medium bowl, combine the natural peanut butter and honey or maple syrup (if using). Mix thoroughly until smooth and well incorporated. This mixture will act as the base that binds the cornflakes.
- Mix in cornflakes: Gently fold the cornflakes into the peanut butter mixture, ensuring the cereal is evenly coated without crushing the flakes too much to preserve the crunch.
- Layer the mixture: Line a square baking dish (8×8 inches) with parchment paper. Press the peanut butter and cornflake mixture firmly and evenly into the bottom of the dish, creating the base layer.
- Melt the chocolate: Using a double boiler or microwave in short intervals, melt the chocolate chips until smooth and glossy, stirring frequently to avoid burning.
- Top with chocolate: Pour the melted chocolate over the peanut butter and cornflake base, spreading it evenly with a spatula to cover all edges.
- Chill to set: Refrigerate the layered dish for at least 2 hours or until the chocolate is firm and the bars hold together well.
- Cut and serve: Remove from the refrigerator, lift out the parchment paper, and cut into bars or squares. Serve chilled or at room temperature for a satisfying healthy snack.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Ensure you use low-sugar or natural cornflakes to keep the treat healthier.
- Store bars in an airtight container in the refrigerator for up to one week.
- You can add a pinch of sea salt on top of the chocolate layer before chilling for added flavor contrast.
- If you prefer a sweeter treat, increase honey or maple syrup slightly, but note that it may soften the bars.
Keywords: Healthy Butterfingers, homemade candy bars, peanut butter recipes, no bake snacks, chocolate cornflake bars
Find it online: https://dylangranv.com/healthy-homemade-butterfingers-recipe/
