Hearty Ground Beef and Cabbage Skillet Recipe
A simple and hearty Ground Beef and Cabbage dish that combines savory browned beef with tender cabbage and onions for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Vegetables
- 1/2 medium head cabbage, chopped (about 4 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Brown the beef: In a large skillet over medium heat, add the ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink, about 6 to 8 minutes. Drain excess fat if necessary.
- Add cabbage and onion: Add the chopped cabbage, onion, and minced garlic to the skillet with the beef, stirring to combine all ingredients evenly.
- Cook until tender: Continue cooking the mixture for about 10 to 15 minutes, stirring occasionally, until the cabbage and onions are tender and have reduced in volume. Season with salt and pepper to taste.
Notes
- For added flavor, consider seasoning with salt, pepper, and your favorite herbs or spices such as paprika or thyme.
- This dish pairs well with rice, mashed potatoes, or crusty bread.
- You can substitute ground turkey or chicken to reduce fat content.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Ground beef, cabbage, easy dinner, stovetop recipe, quick meal
