Hearty Ground Beef and Dumplings Stew Recipe
Introduction
Ground Beef and Dumplings is a comforting, hearty dish perfect for chilly evenings. This simple recipe combines savory ground beef and soft, fluffy dumplings simmered in rich broth for a satisfying meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cups beef broth
- 12 dumplings (fresh or frozen)
Instructions
- Step 1: In a large skillet or pot, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Step 2: Add the beef broth to the skillet and bring it to a gentle boil. Carefully add the dumplings to the simmering broth.
- Step 3: Reduce the heat to low and cover the pot. Let the dumplings simmer until they are tender and cooked through, about 15-20 minutes.
- Step 4: Serve hot, spooning the beef and dumplings along with some broth into bowls.
Tips & Variations
- For extra flavor, sauté garlic with the onions or add herbs like thyme or parsley to the broth.
- Use homemade dumplings for a more authentic texture and taste.
- If you prefer a thicker broth, mix a tablespoon of flour with the beef before adding the broth to create a gravy base.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the dumplings, adding a little broth or water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dumplings for this recipe?
Yes, frozen dumplings work well; just add a few minutes to the cooking time to ensure they are fully cooked.
Can I make this dish in advance?
It’s best served fresh, but you can prepare the beef mixture ahead and store it separately from the dumplings. Combine and simmer the dumplings just before serving.
PrintHearty Ground Beef and Dumplings Stew Recipe
A hearty and comforting Ground Beef and Dumplings recipe featuring savory browned ground beef and onions simmered with broth and fluffy dumplings until tender and flavorful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 medium onion, finely chopped
Broth and Dumplings
- 4 cups beef broth
- 2 cups biscuit or dumpling dough (prepared or homemade)
Instructions
- Cook Beef and Onions: In a large skillet or pot over medium heat, cook the ground beef with the chopped onion until the beef is thoroughly browned and the onions are translucent. Drain excess fat if necessary.
- Add Broth and Dumplings: Pour in the beef broth and bring the mixture to a gentle boil. Drop spoonfuls of dumpling dough evenly over the simmering broth.
- Simmer Until Tender: Reduce heat to low and cover the skillet or pot. Let the dumplings cook gently for about 15-20 minutes, or until they are cooked through and tender, absorbing the flavorful broth.
Notes
- For extra flavor, you can season the beef with salt, pepper, and garlic powder while cooking.
- If you prefer, substitute beef broth with chicken or vegetable broth.
- Dumpling dough can be store-bought biscuit dough or homemade from scratch using flour, baking powder, milk, and butter.
- Be careful not to lift the lid too often during simmering to keep dumplings light and fluffy.
Keywords: ground beef dumplings, beef stew, comfort food, stovetop dumplings, easy dinner
