Heavenly Pumpkin Cheesecake Mousse Recipe
Introduction
This Heavenly Pumpkin Cheesecake Mousse is a smooth and creamy dessert that combines the warm flavors of pumpkin and spice with the richness of cream cheese. It’s light, fluffy, and perfect for autumn gatherings or any time you crave a seasonal treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin purée
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Step 1: In a large bowl, beat the cream cheese and pumpkin purée together until the mixture is smooth and creamy.
- Step 2: Add the powdered sugar, pumpkin spice, and vanilla extract to the bowl. Mix thoroughly until all ingredients are evenly combined.
- Step 3: Gently fold in the whipped topping, being careful to keep the mixture light and airy.
- Step 4: Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Tips & Variations
- For a richer flavor, use full-fat cream cheese and whipped topping.
- Add a pinch of cinnamon or nutmeg for extra warmth if you like more spice.
- Top with crushed graham crackers or toasted pecans for added texture and flavor.
Storage
Store the pumpkin cheesecake mousse in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and chill again if needed. Avoid freezing, as the texture may be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, preparing the mousse a day in advance allows the flavors to meld and results in a better texture. Just keep it refrigerated until ready to serve.
Is this dessert suitable for freezing?
It’s best not to freeze this mousse since the creamy texture can become grainy and separate once thawed.
PrintHeavenly Pumpkin Cheesecake Mousse Recipe
This Heavenly Pumpkin Cheesecake Mousse is a creamy, fluffy dessert that perfectly combines the rich flavors of pumpkin purée and cream cheese with a hint of warm pumpkin spice. Lightly sweetened and enhanced with vanilla, this mousse is folded together with whipped topping for a smooth, airy texture. Ideal for fall gatherings or a comforting treat, it requires no baking and can be prepared in just a few minutes before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin purée
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
Instructions
- Prepare the Cream Cheese and Pumpkin: Beat the softened cream cheese and pumpkin purée together in a large mixing bowl until the mixture is smooth and lump-free, ensuring a creamy base.
- Add Sweeteners and Flavorings: Mix in the powdered sugar, pumpkin spice, and vanilla extract thoroughly to evenly distribute the sweet and warm spice flavors throughout the mixture.
- Incorporate Whipped Topping: Gently fold the whipped topping into the pumpkin mixture using a spatula. This should be done carefully to maintain the light and airy texture of the mousse.
- Chill the Mousse: Transfer the mixture into serving dishes or a single container. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set properly.
- Serve and Enjoy: Once chilled, serve the mousse as a delightful dessert. Optionally, garnish with a sprinkle of pumpkin spice or a dollop of whipped topping for added presentation.
Notes
- For a firmer mousse, chill overnight.
- Use full-fat cream cheese for best texture and flavor.
- Pumpkin spice can be substituted with cinnamon and nutmeg if desired.
- Whipped topping can be homemade or store-bought, depending on preference.
- This mousse pairs wonderfully with gingersnap cookies or a drizzle of caramel sauce.
Keywords: Pumpkin dessert, cheesecake mousse, no bake pumpkin recipe, fall dessert, creamy mousse
