Heavenly Pumpkin Cheesecake Mousse Recipe
This Heavenly Pumpkin Cheesecake Mousse is a creamy, fluffy dessert that perfectly combines the rich flavors of pumpkin purée and cream cheese with a hint of warm pumpkin spice. Lightly sweetened and enhanced with vanilla, this mousse is folded together with whipped topping for a smooth, airy texture. Ideal for fall gatherings or a comforting treat, it requires no baking and can be prepared in just a few minutes before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin purée
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
Instructions
- Prepare the Cream Cheese and Pumpkin: Beat the softened cream cheese and pumpkin purée together in a large mixing bowl until the mixture is smooth and lump-free, ensuring a creamy base.
- Add Sweeteners and Flavorings: Mix in the powdered sugar, pumpkin spice, and vanilla extract thoroughly to evenly distribute the sweet and warm spice flavors throughout the mixture.
- Incorporate Whipped Topping: Gently fold the whipped topping into the pumpkin mixture using a spatula. This should be done carefully to maintain the light and airy texture of the mousse.
- Chill the Mousse: Transfer the mixture into serving dishes or a single container. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set properly.
- Serve and Enjoy: Once chilled, serve the mousse as a delightful dessert. Optionally, garnish with a sprinkle of pumpkin spice or a dollop of whipped topping for added presentation.
Notes
- For a firmer mousse, chill overnight.
- Use full-fat cream cheese for best texture and flavor.
- Pumpkin spice can be substituted with cinnamon and nutmeg if desired.
- Whipped topping can be homemade or store-bought, depending on preference.
- This mousse pairs wonderfully with gingersnap cookies or a drizzle of caramel sauce.
Keywords: Pumpkin dessert, cheesecake mousse, no bake pumpkin recipe, fall dessert, creamy mousse
