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Herbed Pearl Couscous with Roasted Salmon Recipe

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4.9 from 65 reviews

A vibrant and delicious Herbed Pearl Couscous with Salmon recipe that combines fluffy pearl couscous cooked to perfection, tender roasted salmon, and fresh herbs with a hint of lemon and olive oil for a light, healthy, and flavorful meal perfect for lunch or dinner.

Ingredients

Scale

For the Pearl Couscous

  • 1 cup pearl couscous
  • 1 1/4 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

For the Salmon

  • 2 salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 lemon (zested and juiced)

For the Herb Mixture

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon olive oil

Instructions

  1. Cook the Couscous: In a medium saucepan, bring water or vegetable broth to a boil. Add the pearl couscous, olive oil, and salt. Reduce heat to low, cover, and simmer for about 8-10 minutes or until the couscous is tender and liquid is absorbed. Remove from heat and fluff with a fork.
  2. Roast the Salmon: Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper, and sprinkle lemon zest over top. Roast for 12-15 minutes, or until salmon flakes easily with a fork.
  3. Prepare Herb Mixture: In a small bowl, combine chopped parsley, dill, chives, and olive oil. Stir in fresh lemon juice to brighten the flavor.
  4. Combine and Serve: Transfer cooked couscous to a large bowl. Flake the roasted salmon into bite-sized pieces and gently fold into the couscous. Pour the herb mixture over the couscous and salmon, tossing gently to combine. Adjust seasoning if needed and serve warm.

Notes

  • Use vegetable broth instead of water for more flavor in the couscous.
  • Fresh herbs can be substituted with dried herbs, but reduce quantity to 1/3.
  • For a spicier twist, add a pinch of red pepper flakes to the herb mixture.
  • Leftover couscous can be refrigerated for up to 3 days and served cold or warmed.
  • Make sure not to overcook the salmon to keep it moist and tender.

Keywords: Herbed pearl couscous, roasted salmon recipe, healthy salmon dish, Mediterranean salmon, easy couscous meal

Find it online: https://dylangranv.com/herbed-pearl-couscous-with-roasted-salmon-recipe/