Holiday Sugar Cookie Cheesecake Recipe
Introduction
Holiday Sugar Cookie Cheesecake is a festive twist on classic cheesecake, combining the buttery, sweet flavors of sugar cookies with a creamy cheesecake filling. This dessert is perfect for celebrations and sure to impress your guests with its beautiful layers and rich taste.
Ingredients
- 1 package sugar cookie dough (about 16 ounces)
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 325°F (163°C). Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan to form the crust.
- Step 2: In a mixing bowl, beat the cream cheese until smooth. Add the sugar and continue to beat until creamy.
- Step 3: Add the eggs one at a time, mixing well after each addition to create a smooth cheesecake batter.
- Step 4: Pour the cheesecake filling over the prepared sugar cookie crust in the pan.
- Step 5: Bake for 40–45 minutes or until the cheesecake is set but still slightly jiggly in the center.
- Step 6: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the cheesecake mixture.
- Try decorating with sprinkles or crushed sugar cookies on top for a festive touch.
- If you prefer a thicker crust, use more cookie dough to press into the pan or slightly increase baking time.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for 15–20 minutes for the best texture. Do not freeze as the texture of the cheesecake may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Yes, homemade sugar cookie dough works great and allows you to customize the flavor and sweetness.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center slightly jiggles when gently shaken. It will firm up as it cools.
PrintHoliday Sugar Cookie Cheesecake Recipe
This Holiday Sugar Cookie Cheesecake combines the buttery richness of sugar cookie dough with the creamy tang of classic cheesecake, making it the perfect festive dessert. Featuring a sugar cookie crust topped with a luscious cream cheese filling, it’s an indulgent treat ideal for holiday celebrations and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 package sugar cookie dough (about 16 oz)
Cheesecake Filling
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan or pie dish to form a compact crust layer.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue beating until well combined. Add eggs one at a time, mixing thoroughly after each addition to create a smooth cheesecake batter.
- Assemble and bake: Pour the cheesecake filling over the sugar cookie crust, spreading it evenly. Bake the assembled cheesecake in the preheated oven for 40 to 45 minutes or until the edges are set but the center is slightly jiggly. Allow to cool completely before removing from the pan and serving.
Notes
- For best results, use room temperature cream cheese to ensure a smooth batter without lumps.
- Do not overbake the cheesecake; it will continue to firm up as it cools.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for optimal texture and flavor.
- You may garnish with holiday sprinkles or fresh fruit for a festive touch before serving.
Keywords: holiday cheesecake, sugar cookie cheesecake, Christmas dessert, festive cheesecake, sugar cookie crust, cream cheese dessert
