Holiday Sugar Cookie Cheesecake Recipe
This Holiday Sugar Cookie Cheesecake combines the buttery richness of sugar cookie dough with the creamy tang of classic cheesecake, making it the perfect festive dessert. Featuring a sugar cookie crust topped with a luscious cream cheese filling, it’s an indulgent treat ideal for holiday celebrations and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 package sugar cookie dough (about 16 oz)
Cheesecake Filling
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan or pie dish to form a compact crust layer.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue beating until well combined. Add eggs one at a time, mixing thoroughly after each addition to create a smooth cheesecake batter.
- Assemble and bake: Pour the cheesecake filling over the sugar cookie crust, spreading it evenly. Bake the assembled cheesecake in the preheated oven for 40 to 45 minutes or until the edges are set but the center is slightly jiggly. Allow to cool completely before removing from the pan and serving.
Notes
- For best results, use room temperature cream cheese to ensure a smooth batter without lumps.
- Do not overbake the cheesecake; it will continue to firm up as it cools.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for optimal texture and flavor.
- You may garnish with holiday sprinkles or fresh fruit for a festive touch before serving.
Keywords: holiday cheesecake, sugar cookie cheesecake, Christmas dessert, festive cheesecake, sugar cookie crust, cream cheese dessert
Find it online: https://dylangranv.com/holiday-sugar-cookie-cheesecake-recipe/
