Homemade Blue Cheese Dressing Recipe
This Homemade Blue Cheese Dressing recipe offers a creamy and tangy dressing perfect for salads or as a delicious dip for chips, wings, and veggies. Combining mayonnaise, buttermilk, sour cream, and crumbled blue cheese creates a rich, flavorful dressing with a balance of smooth and chunky textures. The addition of garlic, lemon juice, and freshly ground pepper adds depth and brightness to this classic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: Approximately 1 3/4 cups 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dressing Base
- 1 cup mayonnaise
- 3/4 cup low fat buttermilk
- 1/2 cup sour cream
Blue Cheese & Flavorings
- 4 oz blue cheese (crumbled)
- 3 garlic cloves (pressed)
- 1 tbsp fresh lemon juice
- 1/2 tsp ground pepper
- 1/4 to 1/2 tsp salt (to taste)
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, buttermilk, sour cream, 3 oz of the crumbled blue cheese, pressed garlic cloves, lemon juice, and ground pepper.
- Blend Smooth: Use an immersion blender, food processor, or regular blender to blend all ingredients together until smooth and creamy.
- Add Texture: Break the remaining 1 oz of blue cheese into very small pieces and fold them gently into the blended dressing to create some chunky texture. If you prefer completely smooth dressing, you can add all 4 oz of blue cheese before blending.
- Season and Chill: Season the dressing with salt to taste, then chill in the refrigerator for at least 10 minutes to allow the flavors to meld and develop further.
- Serve: Serve the blue cheese dressing over salads or as a dip for chips, chicken wings, fresh vegetables, or your favorite snacks. Enjoy!
Notes
- Using low fat buttermilk keeps the dressing creamy but lighter in calories.
- For a smoother dressing, add all the blue cheese before blending rather than folding in chunks at the end.
- Adjust salt gradually as blue cheese can be salty.
- The dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use fresh lemon juice for the best tang and brightness.
- Press the garlic cloves finely to avoid large pungent pieces.
Keywords: blue cheese dressing, homemade dressing, creamy dressing, salad dressing, dip recipe, blue cheese dip
Find it online: https://dylangranv.com/homemade-blue-cheese-dressing-recipe/
