Homemade Caramel Iced Coffee Recipe
Introduction
Homemade Caramel Iced Coffee is a refreshing and delicious way to enjoy your favorite morning brew with a sweet twist. This simple recipe combines rich coffee, creamy milk, and smooth caramel sauce served over ice for a perfect pick-me-up any time of day.
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (any kind)
- 2 tablespoons caramel sauce
- 1 cup ice cubes
Instructions
- Step 1: Brew a cup of your favorite coffee and allow it to cool to room temperature.
- Step 2: In a glass, combine the cooled coffee and caramel sauce. Stir well until the caramel is fully dissolved.
- Step 3: Add the milk to the coffee mixture and stir to combine.
- Step 4: Fill the glass with ice cubes and give it one final stir before serving.
Tips & Variations
- Use flavored caramel sauce, like sea salt caramel, for an extra layer of taste.
- Substitute milk with almond, oat, or soy milk for a dairy-free version.
- For a stronger coffee flavor, use cold brew coffee instead of brewed coffee.
Storage
It is best to enjoy caramel iced coffee fresh. If you need to store it, keep the coffee and caramel mixture in the refrigerator for up to 24 hours and add ice and milk just before serving to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this iced coffee without caramel sauce?
Yes, you can omit the caramel sauce and sweeten with sugar or syrup of your choice, or enjoy it plain for a less sweet option.
What type of coffee works best for iced coffee?
Strong brewed coffee or cold brew coffee works best as it won’t get diluted too much when served over ice, keeping the flavor bold and satisfying.
PrintHomemade Caramel Iced Coffee Recipe
A refreshing and sweet Homemade Caramel Iced Coffee made by blending rich coffee with creamy milk and luscious caramel sauce, served over ice for a perfect cooling treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (whole or your choice of milk)
- 2 tablespoons caramel sauce
- 1 cup ice cubes
Instructions
- Brew the coffee: Brew a cup of your favorite coffee and allow it to cool to room temperature or chill in the refrigerator for faster cooling.
- Prepare the glass: Fill a tall glass with ice cubes to chill your drink and keep it refreshingly cold.
- Mix coffee with caramel: Pour the cooled coffee into the glass and stir in the caramel sauce until fully dissolved, infusing the coffee with a sweet, buttery flavor.
- Add milk: Pour the milk over the coffee mixture and stir gently to combine, creating a smooth and creamy caramel iced coffee.
- Serve immediately: Enjoy your homemade caramel iced coffee right away for the best flavor and chilled refreshment.
Notes
- You can adjust the amount of caramel sauce to suit your preferred sweetness.
- Use any type of milk such as almond, oat, or soy milk for a dairy-free option.
- For an extra creamy texture, use chilled or frothed milk.
- To make it vegan, ensure the caramel sauce is dairy-free.
- Consider adding whipped cream on top for an indulgent treat.
Keywords: caramel iced coffee, homemade iced coffee, coffee drink, cold coffee, caramel coffee, refreshing beverage, easy coffee recipe
