Homemade Caramel Iced Coffee Recipe
A refreshing and sweet Homemade Caramel Iced Coffee made by blending rich coffee with creamy milk and luscious caramel sauce, served over ice for a perfect cooling treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (whole or your choice of milk)
- 2 tablespoons caramel sauce
- 1 cup ice cubes
Instructions
- Brew the coffee: Brew a cup of your favorite coffee and allow it to cool to room temperature or chill in the refrigerator for faster cooling.
- Prepare the glass: Fill a tall glass with ice cubes to chill your drink and keep it refreshingly cold.
- Mix coffee with caramel: Pour the cooled coffee into the glass and stir in the caramel sauce until fully dissolved, infusing the coffee with a sweet, buttery flavor.
- Add milk: Pour the milk over the coffee mixture and stir gently to combine, creating a smooth and creamy caramel iced coffee.
- Serve immediately: Enjoy your homemade caramel iced coffee right away for the best flavor and chilled refreshment.
Notes
- You can adjust the amount of caramel sauce to suit your preferred sweetness.
- Use any type of milk such as almond, oat, or soy milk for a dairy-free option.
- For an extra creamy texture, use chilled or frothed milk.
- To make it vegan, ensure the caramel sauce is dairy-free.
- Consider adding whipped cream on top for an indulgent treat.
Keywords: caramel iced coffee, homemade iced coffee, coffee drink, cold coffee, caramel coffee, refreshing beverage, easy coffee recipe
Find it online: https://dylangranv.com/homemade-caramel-iced-coffee-recipe/
