Homemade Cheese Crackers Recipe
These Homemade Cheese Crackers are a deliciously crispy and cheesy snack made from simple ingredients like cheese, flour, and butter. Perfect for a quick bite or serving at parties, they combine the richness of cheese with a buttery, flaky texture baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the dough: In a mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and mix until the dough comes together.
- Roll out the dough: Place the dough on a lightly floured surface and roll it out evenly to about 1/8 inch thickness using a rolling pin. Ensure the dough is chilled if it becomes too soft.
- Cut into crackers: Using a knife or cookie cutter, cut the dough into desired shapes or small squares. Transfer the pieces onto a parchment-lined baking sheet.
- Bake until crisp: Preheat the oven to 350°F (175°C). Bake the crackers on the middle rack for about 12-15 minutes or until they turn golden brown and are crisp to the touch. Remove from oven and let cool before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper or herbs like thyme to the dough.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Make sure the butter is cold to achieve a flaky texture.
- Store the crackers in an airtight container for up to a week to maintain crispiness.
Keywords: cheese crackers, homemade crackers, cheesy snack, baked snack, cheddar crackers
Find it online: https://dylangranv.com/homemade-cheese-crackers-recipe/
