Homemade Creamed Corn Recipe
Delicious homemade creamed corn made with fresh corn, butter, milk, and a touch of sugar and salt for balance. This creamy side dish is perfect for pairing with a variety of meals and can be quickly prepared on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Prepare the Corn: Remove the kernels from the corn cobs carefully and set aside the kernels and cobs separately.
- Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels along with the milk, sugar, and salt.
- Simmer: Reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent sticking and to help the corn release its natural sugars and moisture.
- Simmer until Creamy: Continue cooking for about 10-15 minutes until the corn softens and the mixture thickens to a creamy consistency.
- Serve: Remove from heat and serve immediately as a creamy, comforting side dish.
Notes
- For extra richness, substitute milk with half-and-half or cream.
- You can add freshly ground black pepper or a pinch of cayenne for a little heat.
- Using fresh corn offers the best flavor, but frozen corn can be used if fresh is unavailable.
- This dish pairs wonderfully with grilled meats, roasted chicken, or as part of a holiday dinner.
Keywords: creamed corn, homemade creamed corn, side dish, corn recipe, stovetop creamed corn
Find it online: https://dylangranv.com/homemade-creamed-corn-recipe/
