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Homemade Lasagna Recipe

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★★★★★

4.9 from 147 reviews

This homemade lasagna recipe features layers of tender lasagna noodles, savory ground meat, rich tomato sauce, and melted cheese baked to bubbly perfection. It’s a classic Italian-inspired dish that’s perfect for family dinners or special occasions, delivering comforting flavors and hearty satisfaction.

Ingredients

Scale

Lasagna Noodles

  • 12 lasagna noodles

Meat Sauce

  • 1 pound ground beef
  • 3 cups tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Cheese Mixture

  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the Noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
  2. Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat, then stir in tomato sauce, salt, pepper, oregano, and basil. Simmer the sauce for about 10 minutes to blend the flavors.
  3. Layer the Lasagna: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce on the bottom. Lay down a layer of noodles, followed by more meat sauce and dollops of ricotta cheese. Sprinkle shredded mozzarella and Parmesan cheese on top. Repeat these layers twice more, finishing with a generous topping of cheese.
  4. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted and bubbly and the lasagna is heated through.
  5. Rest and Serve: Allow the lasagna to rest for 10 minutes out of the oven to set before slicing and serving. This helps the layers hold together and enhances the flavors.

Notes

  • For easier slicing, let the lasagna cool slightly before cutting.
  • You can substitute ground beef with ground turkey or Italian sausage for variation.
  • Adding sautéed vegetables like spinach or mushrooms can increase nutrition and add flavor.
  • Use no-boil noodles to save prep time, but adjust layering accordingly.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.

Keywords: homemade lasagna, baked pasta, Italian lasagna, comfort food, layered pasta dish

Find it online: https://dylangranv.com/homemade-lasagna-recipe/