Homemade Meatballs Recipe
These homemade meatballs are tender, flavorful, and easy to prepare. Made with lean ground beef, Italian breadcrumbs, parmesan cheese, and a hint of ranch seasoning, they bake to juicy perfection in just 20 minutes. Perfect as an appetizer or a main dish, these meatballs are a crowd-pleaser that can be served with pasta, on a sub sandwich, or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 36 meatballs (depending on size) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Meatball Ingredients
- 2 pounds lean ground beef
- 1 large egg
- ½ cup Italian breadcrumbs
- ¼ cup milk
- 2 cloves garlic, minced
- ½ cup parmesan cheese, shredded
- ¼ cup white onion, diced
- 28 grams dry ranch seasoning mix
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) to ensure it’s at the right temperature to bake the meatballs evenly.
- Prepare Baking Sheets: Line one large or two smaller baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a large bowl, combine the ground beef, egg, Italian breadcrumbs, milk, minced garlic, shredded parmesan cheese, diced onion, and dry ranch seasoning. Stir thoroughly until all ingredients are well incorporated.
- Form Meatballs: Using a 1.5 tablespoon cookie scoop, portion out the mixture. Use your hands to tightly pack each portion into a firm, round ball shape.
- Arrange Meatballs: Place the formed meatballs on the parchment-lined baking sheets, spacing them about 1 inch apart to allow proper heat circulation.
- Bake First Side: Bake in the preheated oven for 10 minutes to start cooking and browning the meatballs.
- Flip Meatballs: Remove the baking sheets from the oven and turn each meatball over carefully using tongs or a spatula.
- Bake Second Side: Return the trays to the oven and bake for an additional 10 minutes until the meatballs are cooked through and nicely browned on all sides.
- Drain Excess Grease: Line a separate baking sheet with paper towels, then transfer the cooked meatballs onto it to absorb any excess grease.
- Serve: Move the meatballs to a serving platter and serve hot. These meatballs pair wonderfully with pasta, sauces, or as a delicious appetizer.
Notes
- Ensure the meatballs are packed tightly to help them hold their shape during baking.
- You can substitute ground beef with ground turkey or chicken for a leaner option, but cooking time may vary slightly.
- For extra flavor, add fresh chopped parsley or Italian seasoning to the mixture.
- Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 3 months.
- Use a meat thermometer to check internal temperature; it should reach 160°F (71°C) for beef meatballs.
Keywords: homemade meatballs, baked meatballs, Italian meatballs, easy meatball recipe, ground beef meatballs
Find it online: https://dylangranv.com/homemade-meatballs-recipe/
