Homemade Reese’s Eggs Recipe

Introduction

Homemade Reese’s Eggs are a delightful treat that blends creamy peanut butter with rich milk chocolate. These egg-shaped candies are perfect for springtime celebrations or anytime you crave a sweet, peanut buttery indulgence.

Ingredients

• 3 cups powdered sugar
• 1 1/2 cups creamy peanut butter
• 1/4 cup butter or margarine, melted
• 2 tablespoons milk
• 1-2 bags milk chocolate chips
• 2 tablespoons shortening

Instructions

1. Step 1: In a large bowl, beat together the powdered sugar, peanut butter, and melted butter until the mixture becomes crumbly.
2. Step 2: Add the milk and continue beating until the dough softens. It’s okay if the dough still feels a bit crumbly.
3. Step 3: Lightly flour your work surface and roll out the dough to about half an inch thick. Use egg-shaped cookie cutters or a knife to shape the dough into eggs.
4. Step 4: Place the shaped eggs on a cookie sheet and freeze for at least one hour to firm up.
5. Step 5: To prepare the chocolate coating, microwave milk chocolate chips and 1 tablespoon of shortening in 30-second intervals, stirring after each, until smooth and melted. Be careful not to burn the chocolate.
6. Step 6: Dip each frozen peanut butter egg into the melted chocolate, using a spoon to help cover completely. Place dipped eggs on wax paper to set.
7. Step 7: If needed, melt the second bag of chocolate with the remaining shortening and repeat the dipping process. Let the eggs set fully before serving.

Tips & Variations

• Use smooth peanut butter for a creamier texture or crunchy peanut butter for added crunch inside the eggs.
• Add a pinch of salt to the peanut butter mixture to enhance the flavor balance between sweet and salty.
• Substitute semi-sweet or dark chocolate chips if you prefer a less sweet chocolate coating.
• Store the dipped eggs in the refrigerator to keep the chocolate firm and fresh.

Storage

Store homemade Reese’s Eggs in an airtight container in the refrigerator for up to two weeks. To enjoy, allow them to come to room temperature for a few minutes before serving. These eggs can also be frozen for longer storage; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter can be used, but it may alter the texture as it tends to be more oily and less creamy. You might need to adjust the powdered sugar amount slightly to achieve the right dough consistency.

What can I use instead of shortening in the chocolate melting step?

If you prefer not to use shortening, you can substitute it with a small amount of vegetable oil or coconut oil. This helps the chocolate melt smoothly and creates a nice glossy finish when coating the eggs.

Homemade Reese’s Eggs Recipe

Print Recipe

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4.5 from 55 reviews

Homemade Reese’s Eggs combine the rich flavors of creamy peanut butter and smooth milk chocolate into delightful, egg-shaped treats perfect for snacking or gifting. This no-bake recipe features a simple peanut butter dough coated in melted chocolate, offering a homemade twist on the classic candy.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 24 egg-shaped candies 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Dough

• 3 cups powdered sugar
• 1 1/2 cups creamy peanut butter
• 1/4 cup butter or margarine, melted
• 2 tablespoons milk

Chocolate Coating

• 1–2 bags milk chocolate chips (about 10–20 oz total)
• 2 tablespoons shortening

Instructions

1. Prepare the dough: Beat together powdered sugar, creamy peanut butter, and melted butter in a large bowl. The mixture will initially be crumbly. Add two tablespoons of milk and continue beating until the dough softens slightly; it can remain somewhat crumbly.
2. Shape the eggs: Lightly flour a clean surface and roll the dough out to about 1/2 inch thickness. Use egg-shaped cookie cutters or a knife to cut the dough into egg shapes.
3. Freeze the eggs: Arrange the shaped dough on a cookie sheet and place them in the freezer for about one hour to firm up.
4. Melt the chocolate coating: Combine milk chocolate chips and 1 tablespoon shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Be careful not to burn the chocolate.
5. Dip the eggs: Using a spoon, coat each peanut butter egg thoroughly in the melted chocolate. Place the dipped eggs onto wax paper to set.
6. Repeat if necessary: If you need more chocolate for dipping, melt the second bag of chocolate chips with the remaining tablespoon of shortening following the same process. Allow the dipped eggs to fully set before serving. Enjoy your homemade Reese’s Eggs!

Notes

• If the dough feels too soft, add a bit more powdered sugar to firm it up.
• Ensure the eggs are fully frozen before dipping to prevent melting of the chocolate coating.
• Use wax paper to prevent the chocolate from sticking while setting.
• Store in an airtight container in the refrigerator to keep fresh for up to two weeks.

Keywords: Reese’s eggs, peanut butter candy, homemade candy, no-bake candy, Easter candy, peanut butter chocolate