Homemade Sugar-Free Pumpkin Spice Coffee Syrup Recipe
Introduction
This Sugar-Free Pumpkin Spice Coffee Syrup is a delightful way to add autumnal warmth and flavor to your favorite coffee without the extra sugar. Made with simple ingredients, it creates a cozy, spiced syrup perfect for any pumpkin lover.
Ingredients
- 1 cup water
- 1/2 cup pumpkin purée
- 1/3 cup sweetener of choice (such as erythritol or stevia)
- 1 teaspoon pumpkin spice blend
Instructions
- Step 1: In a small saucepan, combine water, pumpkin purée, sweetener, and pumpkin spice.
- Step 2: Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Step 3: Allow it to simmer for about 10 minutes, letting the flavors meld together.
- Step 4: Remove from heat and strain through a fine mesh sieve to remove any solids.
- Step 5: Let the syrup cool completely before transferring it to a clean bottle or jar for storage.
Tips & Variations
- For a richer flavor, add a splash of vanilla extract after removing the syrup from heat.
- If you prefer a thicker syrup, simmer a little longer until it reduces to your desired consistency.
- Use fresh pumpkin purée for the best taste, or canned pumpkin purée labeled 100% pumpkin without added spices or sugars.
- Adjust the amount of pumpkin spice to suit your taste preference, adding more for a spicier syrup.
Storage
Store the syrup in an airtight container in the refrigerator for up to 1 week. Shake well before each use. To reheat, warm gently on the stove or in the microwave to mix before adding to coffee.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this syrup ahead of time?
Yes, this syrup can be made in advance and kept refrigerated for up to one week, making it convenient for busy mornings.
What sweeteners work best in this recipe?
Natural sweeteners like erythritol, stevia, or monk fruit work well to keep the syrup sugar-free while maintaining sweetness. Adjust the amount to taste.
PrintHomemade Sugar-Free Pumpkin Spice Coffee Syrup Recipe
This Sugar-Free Pumpkin Spice Coffee Syrup is a delightful and low-calorie way to add the warm flavors of pumpkin and spices to your morning coffee without any added sugars. Made with natural pumpkin purée and sweetened with a sugar substitute, this easy-to-make syrup offers festive autumn taste while keeping it healthy and diabetic-friendly.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup of syrup (8 servings, 2 tablespoons each) 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Ingredients
- 1 cup water
- 1/2 cup pumpkin purée (unsweetened)
- 1/4 cup granulated sugar-free sweetener (such as erythritol or monk fruit)
- 1 tablespoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, cloves, and allspice)
Instructions
- Combine Ingredients: In a small saucepan, pour 1 cup of water and add 1/2 cup of pumpkin purée, 1/4 cup of your preferred granulated sugar-free sweetener, and 1 tablespoon of pumpkin spice. Stir well to combine all ingredients evenly.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for about 5 to 7 minutes, stirring occasionally to ensure the sweetener dissolves completely and the flavors meld together.
- Strain the Syrup: Remove the saucepan from heat and strain the mixture through a fine mesh sieve or cheesecloth into a clean container. This step removes the pumpkin solids to yield a smooth syrup.
- Cool Before Use: Allow the syrup to cool to room temperature, then cover and refrigerate. Use this syrup to sweeten and flavor your coffee or other beverages as desired.
Notes
- This syrup stores well in the refrigerator for up to 2 weeks.
- Adjust sweetness by varying the amount of sugar-free sweetener to your preference.
- Pumpkin spice blend can be homemade or store-bought depending on availability.
- Shake the syrup well before using as ingredients may settle over time.
- Use in coffee, lattes, or even desserts to add a seasonal twist without extra sugar.
Keywords: pumpkin spice syrup,sugar free coffee syrup,pumpkin spice coffee syrup,low calorie coffee syrup,diabetic friendly coffee syrup,homemade coffee syrup
