Homemade Tagalong Cookies Recipe
These homemade Tagalong cookies are a delicious copycat version of the classic Girl Scout treat, featuring a crispy cookie base topped with creamy peanut butter and coated in rich chocolate. Perfect for cookie lovers, these indulgent treats combine buttery crunch, nutty flavor, and smooth chocolate in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Peanut Butter Layer
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
Instructions
- Prepare the Cookies: In a bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in vanilla extract. Gradually add the dry ingredients to the wet mixture until just combined. Roll the dough into small balls and flatten slightly on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are lightly golden. Allow cookies to cool completely.
- Mix Peanut Butter Layer: In a medium bowl, blend the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy. Spread a generous layer of this peanut butter mixture onto each cooled cookie.
- Coat with Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring between each until smooth and glossy. Dip each peanut butter-topped cookie into the chocolate, ensuring full coverage. Place the dipped cookies on parchment paper to set.
- Chill to Set: Refrigerate the coated cookies for at least 30 minutes or until the chocolate is firm and fully set. Enjoy your homemade Tagalong cookies!
Notes
- For best results, use creamy peanut butter for a smooth texture.
- If chocolate is too thick for dipping, add a little more oil to thin it out.
- Store cookies in an airtight container in the refrigerator to keep the chocolate from melting.
- Allow cookies to come to room temperature before serving for optimal flavor and texture.
Keywords: Tagalong cookies, homemade Girl Scout cookies, peanut butter chocolate cookies, copycat Tagalongs
Find it online: https://dylangranv.com/homemade-tagalong-cookies-recipe/
