Honey Chipotle Chicken Recipe
Honey Chipotle Chicken is a flavorful and spicy dish featuring marinated boneless, skinless chicken thighs coated in a smoky chipotle and sweet honey glaze. This skillet-cooked recipe is quick, juicy, and perfect for a weeknight dinner, garnished with fresh green onions for added freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes (including minimum marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Marinade Ingredients
- 3 chipotle peppers in adobo sauce, minced (about ¼ cup)
- 2 Tbsp honey
- 1 lime, juiced (about 2 Tbsp)
- 1 garlic clove, minced (about ½ Tbsp)
- ½ tsp salt
- 1 Tbsp cooking oil (for marinade)
Chicken and Cooking
- 6 boneless, skinless chicken thighs (850g)
- 1 Tbsp cooking oil (for cooking)
- 2 green onions, sliced (for garnish)
Instructions
- Prep: Gather all ingredients and prepare them by mincing the chipotle peppers and garlic, juicing the lime, and slicing the green onions.
- Make the marinade: In a bowl, combine the minced chipotle peppers, honey, lime juice, minced garlic, salt, and 1 tablespoon of cooking oil to create the marinade.
- Toss the chicken: Place the chicken thighs in a shallow dish and pour the marinade over them. Toss the chicken well to ensure all pieces are evenly coated in the marinade.
- Marinate: Allow the chicken to marinate for at least 30 minutes. For marinating longer than one hour, refrigerate the chicken to keep it safe and fresh.
- Heat the skillet: When ready to cook, heat a large skillet over medium heat. Add the remaining 1 tablespoon of cooking oil and swirl it to coat the pan evenly.
- Cook the chicken: Add the marinated chicken to the hot skillet. Cook on one side until the moisture released evaporates, the marinade thickens into a glaze, and the chicken is nicely browned. Flip the chicken and cook the other side until browned and cooked through (internal temperature reaches 165°F/74°C).
- Serve: Transfer the cooked chicken to plates and top with sliced green onions for a fresh finish. Serve immediately.
Notes
- Marinate chicken for at least 30 minutes for best flavor, but no more than 24 hours.
- Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
- Adjust the amount of chipotle peppers based on your preferred spice level.
- The glaze will thicken as the marinade reduces during cooking, giving the chicken a nice sticky coating.
- Pair this chicken with rice, tortillas, or a fresh salad for a complete meal.
Keywords: Honey Chipotle Chicken, spicy chicken, marinated chicken thighs, quick chicken recipe, skillet chicken, smoky chicken
Find it online: https://dylangranv.com/honey-chipotle-chicken-recipe/
