Honey Garlic Asian Chicken Kabobs Recipe
These Honey Garlic Asian Chicken Kabobs feature tender, marinated chicken thighs grilled to perfection with a flavorful blend of oyster sauce, honey, garlic, and ginger. The kabobs are brushed with a tangy, slightly spicy sauce and garnished with fresh green onions and toasted sesame seeds, making them a delicious and easy dish perfect for grilling season or any casual meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including marinating time)
- Yield: 4 servings (approximately 4 skewers) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
Marinade
- 1/4 cup oyster sauce
- 1/4 cup ketchup
- 3 tablespoons honey
- 1 tablespoon chili garlic sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup water
Main Ingredients
- 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons canola oil, for brushing
- Salt and freshly ground black pepper, to taste
Garnishes (optional)
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare the marinade: In a bowl, combine oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated fresh ginger, and water. Stir well to create a smooth marinade. Reserve one-third of this mixture to use later as a basting sauce.
- Marinate the chicken: Place the chicken thigh pieces in a large bowl or resealable bag and pour in the remaining two-thirds of the marinade. Mix thoroughly to coat all the chicken pieces. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
- Prepare the skewers: Thread the marinated chicken pieces onto skewers evenly, leaving a small space between pieces for even cooking. Brush the skewers lightly with canola oil and season with salt and freshly ground black pepper to taste.
- Grill the kabobs: Preheat the grill to medium heat. Place the chicken skewers on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking. Brush the chicken with the reserved marinade several times during grilling to build flavor and a glossy finish. Ensure the internal temperature reaches 165°F (74°C) for fully cooked chicken.
- Serve and garnish: Remove the kabobs from the grill and let them rest for a couple of minutes. Garnish with thinly sliced green onions and toasted sesame seeds before serving for added flavor and texture.
Notes
- For best results, marinate the chicken overnight to maximize flavor absorption.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- You can substitute chicken thighs with chicken breast, but thighs tend to remain juicier on the grill.
- Adjust the amount of chili garlic sauce according to your heat preference.
- Serve kabobs with steamed rice or a fresh cucumber salad for a complete meal.
Keywords: Honey Garlic Chicken Kabobs, Asian Chicken Kabobs, Grilled Chicken Skewers, Sweet and Spicy Chicken, Summer BBQ Recipes
Find it online: https://dylangranv.com/honey-garlic-asian-chicken-kabobs-recipe/
