Honey Garlic Butter Baked Salmon Recipe

Introduction

This Honey Garlic Butter Baked Salmon is a simple yet flavorful dish that combines sweet honey, savory garlic, and rich butter for a perfect balance. It’s quick to prepare and results in tender, flaky salmon that’s sure to impress.

Honey Garlic Butter Baked Salmon Recipe - Recipe Image

Ingredients

  • 4 salmon fillets
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 lemon, sliced

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Place the salmon fillets on a lined baking dish.
  2. Step 2: In a small saucepan, melt butter and stir in honey and minced garlic until well combined.
  3. Step 3: Pour the honey garlic butter sauce evenly over the salmon fillets.
  4. Step 4: Arrange lemon slices on top of each fillet for extra flavor and freshness.
  5. Step 5: Bake the salmon in the oven for 15–20 minutes, or until it is opaque and flakes easily with a fork.

Tips & Variations

  • For a spicier twist, add a pinch of red pepper flakes to the honey garlic butter sauce.
  • Try using fresh herbs like dill or parsley sprinkled over the salmon before serving for added freshness.
  • If you prefer, substitute lemon slices with lime or orange for a different citrus flavor.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent drying out. Leftover salmon is also great cold in salads or sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely before baking for even cooking and best texture.

Is this recipe suitable for meal prep?

Absolutely. The baked salmon holds well in the fridge and can be paired with rice or vegetables for easy meals throughout the week.

Print

Honey Garlic Butter Baked Salmon Recipe

This Honey Garlic Butter Baked Salmon recipe features tender, flaky salmon fillets baked to perfection in a rich, flavorful sauce made from butter, honey, garlic, and lemon juice. It’s a simple yet elegant dish that combines the sweetness of honey with the savoriness of garlic butter, resulting in a deliciously moist and aromatic entree perfect for a healthy weeknight dinner or special occasion.

  • Author: Dylan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Salmon

  • 4 salmon fillets (6 ounces each)

Sauce

  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the oven and baking dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Make the honey garlic butter sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the honey and lemon juice, then remove from heat.
  3. Season the salmon fillets: Pat the salmon dry with paper towels and season both sides with salt and black pepper to taste.
  4. Arrange salmon and pour sauce: Place the salmon fillets skin-side down in the prepared baking dish. Spoon the honey garlic butter sauce evenly over each fillet, ensuring they’re well coated.
  5. Bake the salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on thickness.
  6. Serve: Remove from oven and let rest 2 minutes. Serve warm with your favorite sides, spooning any extra sauce from the pan over the salmon.

Notes

  • Use fresh garlic for the best flavor but minced garlic in a jar can be a quick substitute.
  • For extra crispiness, broil salmon for the last 1-2 minutes but watch closely to avoid burning.
  • Adjust lemon juice quantity to your taste preference for more brightness.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad.
  • Make sure not to overcook the salmon to keep it tender and juicy.

Keywords: Honey garlic salmon, baked salmon, healthy salmon recipe, garlic butter salmon, easy salmon dinner

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