Honey Mustard Chicken Sliders Recipe
Introduction
Honey Mustard Chicken Sliders are a quick and flavorful snack perfect for gatherings or a simple meal. Tender chicken paired with tangy honey mustard sauce on soft slider buns creates a delightful bite-sized treat.
Ingredients
- Chicken (breasts or thighs, about 1 pound)
- Slider buns (8 buns)
- Honey mustard sauce (½ cup)
Instructions
- Step 1: Cook the chicken thoroughly by grilling, baking, or pan-frying until it reaches an internal temperature of 165°F (74°C). Let it rest for a few minutes, then slice or shred it.
- Step 2: Assemble the sliders by spreading honey mustard sauce on the bottom half of each slider bun. Add a portion of the cooked chicken on top, then cover with the bun tops. Serve immediately.
Tips & Variations
- For extra flavor, marinate the chicken in some honey mustard sauce for 30 minutes before cooking.
- Add sliced pickles or lettuce for added crunch and freshness.
- Use barbecue sauce instead of honey mustard for a smoky twist.
Storage
Store any leftover cooked chicken separately in an airtight container in the refrigerator for up to 3 days. Assemble sliders fresh before serving to keep buns from getting soggy. Reheat chicken gently in the microwave or on the stove before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken saves time and works perfectly for these sliders.
What kind of buns work best for sliders?
Soft, slightly sweet slider buns or small sandwich rolls are ideal as they complement the flavors without overpowering the chicken.
PrintHoney Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders feature tender cooked chicken paired with a sweet and tangy honey mustard sauce, all nestled inside soft slider buns. Perfect for a quick snack, appetizer, or casual meal, these sliders are easy to make and sure to please a crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise (optional for creaminess)
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Sliders
- 8 slider buns
- Butter for toasting buns (optional)
- Lettuce or pickles for topping (optional)
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the honey, Dijon mustard, mayonnaise (if using), apple cider vinegar, salt, and pepper until smooth and well combined. Set aside.
- Cook the Chicken: Heat a skillet over medium heat and lightly grease it with oil or cooking spray. Season the chicken breasts or thighs with salt and pepper. Cook the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove from heat and let it rest for a few minutes.
- Shred or Slice the Chicken: Using two forks, shred the cooked chicken into bite-sized pieces or slice into thin strips depending on your preference.
- Mix Chicken with Sauce: In a bowl, combine the shredded chicken with the prepared honey mustard sauce, stirring until the chicken is well coated.
- Toast the Buns: If desired, butter the slider buns lightly and toast them in a skillet or oven until golden and slightly crispy.
- Assemble the Sliders: Place a generous amount of the honey mustard chicken mixture on the bottom half of each slider bun. Add optional toppings like lettuce or pickles. Top with the other half of the bun to complete the slider.
- Serve: Serve the sliders warm immediately, or keep them warm in a low oven until ready to eat.
Notes
- You can use pre-cooked or rotisserie chicken to save time.
- Add sliced pickles or lettuce for extra crunch and freshness.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the honey mustard sauce.
- Store any leftover sliders in the refrigerator and consume within 2 days.
- To reheat, warm the chicken filling gently on the stovetop or microwave before assembling.
Keywords: Honey Mustard Chicken Sliders, Chicken Sliders, Appetizer, Party Food, Quick Snack
