Hot Honey Feta Chicken Recipe

Introduction

Hot Honey Feta Chicken is a delightful blend of spicy sweetness and creamy tanginess that makes weeknight dinners exciting. This simple recipe combines tender chicken breasts with salty feta and a drizzle of hot honey for a burst of flavor.

Ingredients

• 2 chicken breasts
• 1/2 cup crumbled feta cheese
• 2 tablespoons hot honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and minced garlic.
2. Step 2: Heat olive oil in a skillet over medium heat and sear the chicken for about 5-7 minutes on each side, or until cooked through. Alternatively, bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes.
3. Step 3: Once cooked, top the chicken with crumbled feta cheese while still warm.
4. Step 4: Drizzle hot honey over the top just before serving to add a spicy-sweet finish.

Tips & Variations

• Substitute chicken thighs if you prefer juicier meat.
• Add fresh herbs like oregano or thyme for extra aroma.
• Adjust the amount of hot honey depending on how spicy and sweet you like it.
• Serve with a side of roasted vegetables or a fresh salad to balance the flavors.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain moisture. Add extra hot honey after reheating for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, goat cheese or ricotta can be used for a creamy texture, but feta’s salty tang pairs best with the hot honey.

Is hot honey the same as regular honey?

Hot honey is regular honey infused with chili or other spicy peppers, giving it a sweet and spicy kick perfect for balancing savory dishes like this chicken.

Hot Honey Feta Chicken Recipe

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★★★★★

4.7 from 283 reviews

Hot Honey Feta Chicken is a flavorful and easy-to-make dish featuring juicy chicken breasts topped with creamy feta cheese and a sweet, spicy drizzle of hot honey. This recipe combines simple ingredients for a delightful balance of savory, spicy, and sweet flavors that come together in a quick sear or bake, perfect for weeknight dinners.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 chicken breasts
• Salt, to taste
• Black pepper, to taste
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Toppings

• 1/2 cup crumbled feta cheese
• 3 tablespoons hot honey

Instructions

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and minced garlic to infuse flavor.
2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Alternatively, bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes until fully cooked.
3. Add Toppings: Once cooked, remove the chicken from heat and top each breast with crumbled feta cheese. Then, drizzle hot honey generously over the feta and chicken to add a sweet and spicy finish.
4. Serve: Serve the chicken warm immediately, allowing the heat to slightly soften the feta and meld the flavors with the hot honey drizzle.

Notes

• You can bake the chicken instead of searing if you prefer a hands-off approach.
• Adjust the amount of hot honey to your preferred level of sweetness and spiciness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• To make this dish gluten-free, ensure that your hot honey is certified gluten-free.

Keywords: Hot Honey, Feta Cheese, Chicken Breast, Spicy Sweet Chicken, Mediterranean Chicken, Easy Dinner