How To Make The Best Homemade Garlic Aioli Recipe
This homemade garlic aioli recipe is a simple and flavorful condiment perfect for enhancing sandwiches, dipping vegetables, or accompanying grilled meats. Made with mayonnaise, garlic, olive oil, lemon juice, and pepper, this creamy and velvety sauce can be prepared in just minutes and chilled to allow the flavors to meld beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes including chilling
- Yield: 12 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Prepare Base: Place the mayonnaise into a small mixing bowl to serve as the creamy base for the aioli.
- Add Garlic and Olive Oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to allow for proper emulsification and a smooth texture.
- Add Lemon Juice: Squeeze fresh lemon juice into the mixture to provide a citrusy brightness that balances the richness.
- Season with Pepper: Add a liberal amount of coarse ground pepper to taste for a mild spicy note.
- Whisk Ingredients: Whisk all the ingredients thoroughly until the mixture is well combined and achieves a velvety, creamy texture.
- Chill: Cover the bowl and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to develop and meld together.
Notes
- For a stronger garlic flavor, consider roasting the garlic cloves before mincing.
- This aioli can be stored in the refrigerator for up to 3 days in an airtight container.
- Use fresh lemon juice for the best flavor impact.
- Adjust the amount of garlic and pepper to suit your taste preferences.
- Whisking slowly while adding olive oil helps prevent the mixture from separating.
Keywords: garlic aioli, homemade aioli, garlic sauce, aioli recipe, condiment, Mediterranean sauce
