Iced Tiramisu Latte Recipe
A refreshing and indulgent Iced Tiramisu Latte that combines bold espresso, creamy milk, and sweet vanilla syrup, topped with luscious sweet cream and a dusting of cocoa powder for an elegant dessert-inspired coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Scale
For the Latte
- 1 shot (about 1 oz) of espresso
- 1 cup of milk (whole or your preferred type)
- 1 tablespoon vanilla syrup
- 1 cup ice cubes
For the Topping
- 2 tablespoons sweet cream or mascarpone cream
- Cocoa powder, for dusting (about 1 teaspoon)
Instructions
- Prepare the Glass: Fill a serving glass completely with ice cubes to chill and prepare for the latte.
- Add Espresso and Syrup: Pour one shot of freshly brewed espresso over the ice, then add the vanilla syrup to sweeten the drink.
- Pour in Milk: Slowly add the milk to the glass, allowing it to mix gently with the espresso and syrup.
- Top with Cream: Spoon the sweet cream or mascarpone cream on top of the latte to add a rich, velvety texture reminiscent of tiramisu.
- Finish with Cocoa Dusting: Lightly dust the top of the cream with cocoa powder to enhance the coffee’s flavor and provide an appealing presentation.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust the amount of vanilla syrup to suit your sweetness preference.
- Sweet cream can be substituted with mascarpone cream for a more authentic tiramisu flavor.
- To make it vegan, use plant-based milk and a suitable non-dairy cream alternative.
- Serve immediately to enjoy the perfect temperature and texture.
Keywords: iced tiramisu latte, iced coffee, vanilla espresso drink, sweet cream coffee, tiramisu inspired beverage
Find it online: https://dylangranv.com/iced-tiramisu-latte-recipe/
