Instant Pot Ginger Garlic Beef and Broccoli Recipe
Introduction
This Instant Pot Ginger Garlic Beef and Broccoli is a quick and flavorful meal perfect for busy weeknights. Tender beef cooks perfectly with a savory ginger garlic sauce, while fresh broccoli adds a healthy crunch. Ready in under 30 minutes, it’s a delicious homemade alternative to takeout.
Ingredients
- 1 pound beef, thinly sliced
- 3 cups broccoli florets
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
Instructions
- Step 1: Add the sliced beef, soy sauce, minced ginger, and minced garlic to the Instant Pot. Stir to combine and secure the lid. Set to pressure cook on high for 15 minutes.
- Step 2: When the cooking time is complete, perform a quick release. Open the lid and add the broccoli florets on top of the beef. Close the lid again and set to steam for 1 minute to cook the broccoli until tender-crisp. Release pressure and serve immediately.
Tips & Variations
- For extra flavor, marinate the beef with soy sauce, ginger, and garlic for 30 minutes before cooking.
- Swap broccoli for snap peas or bok choy for a different vegetable twist.
- Add a teaspoon of sesame oil after cooking for a nutty aroma.
- Use thinly sliced flank or sirloin steak for the best texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of water or broth if needed to keep the beef tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen beef for this recipe?
It’s best to use fresh or thawed beef to ensure even cooking in the Instant Pot. Frozen beef may require extra cooking time and can affect the texture.
How do I prevent the broccoli from getting mushy?
Add the broccoli after the beef has cooked and steam it separately for just 1 minute under pressure. This keeps it tender yet crisp.
PrintInstant Pot Ginger Garlic Beef and Broccoli Recipe
This Instant Pot Ginger Garlic Beef and Broccoli is a quick and flavorful stir-fry dish that combines tender beef with fresh broccoli in a savory ginger garlic soy sauce. Perfect for a fast weeknight dinner, the pressure cooking method ensures the beef is tender and infused with bold flavors, while the broccoli remains crisp and vibrant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Beef and Sauce
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon vegetable oil
Vegetables
- 3 cups broccoli florets
Instructions
- Prepare the beef and sauce. In a bowl, mix the soy sauce, minced ginger, minced garlic, and beef broth. Add the thinly sliced beef to the mixture and toss to coat evenly.
- Pressure cook the beef. Set the Instant Pot to sauté mode and heat vegetable oil. Add the beef and sauce mixture and sauté briefly to combine. Then seal the Instant Pot and cook on high pressure for 10 minutes to tenderize the beef and develop flavors.
- Add the broccoli. Quick-release the pressure, open the lid, and add the broccoli florets on top of the beef. Seal the Instant Pot again and set to steam for 2 minutes to cook the broccoli until crisp-tender.
- Finish the dish. Quick-release the pressure once more. If desired, mix cornstarch with a little water to make a slurry and stir it into the sauce, then turn on sauté mode to thicken the sauce for 2–3 minutes. Stir everything gently to combine before serving.
Notes
- Thinly slice the beef against the grain for maximum tenderness.
- You can substitute coconut aminos for soy sauce for a gluten-free option.
- Adjust ginger and garlic quantities to your taste preference.
- Fresh broccoli works best, but frozen can be used if added directly to the pot before steaming.
- If you prefer a thicker sauce, use cornstarch or arrowroot powder slurry as described in the last step.
Keywords: Instant Pot beef broccoli, ginger garlic beef, quick beef stir fry, pressure cooker beef recipe, healthy beef dinner
