Irish Baked Salmon Recipe
This Irish Baked Salmon recipe offers a simple yet flavorful way to enjoy tender, flaky salmon fillets infused with fresh herbs and bright lemon zest. Baked to perfection at 375°F, this dish is perfect for a healthy weeknight dinner or a special occasion, delivering a moist texture and a deliciously aromatic finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 fillets salmon fillets (preferably skinless)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon fresh chopped parsley (or dill, optional)
- Zest of 1 lemon (use a microplane or fine grater)
- 1 pinch salt
- 1/2 teaspoon black pepper (freshly ground)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Arrange Salmon: Place the salmon fillets in a single layer in the prepared baking dish, skin-side down if applicable.
- Coat with Butter: Melt the butter in a small bowl and brush or spoon a generous amount over each fillet, ensuring even coverage to keep the salmon moist and flavorful.
- Add Herbs and Lemon Zest: Sprinkle the chopped parsley or dill evenly over the fillets, then add the lemon zest on top to impart a bright citrus aroma.
- Season: Lightly season each fillet with a pinch of salt and freshly ground black pepper to enhance all the natural flavors.
- Bake Salmon: Place the dish in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque, flakes easily with a fork, and the top develops a gentle golden hue.
- Rest: Remove the salmon from the oven and let it rest for a couple of minutes to allow the juices to redistribute, ensuring a tender and flaky texture.
- Serve: Serve the Irish baked salmon with crusty bread or boiled potatoes for a traditional accompaniment, garnished with extra herbs if desired.
Notes
- Use skinless salmon fillets for easier serving and a cleaner presentation, or leave the skin on for extra flavor and crispiness.
- Fresh herbs can be substituted with dried, but reduce the quantity to about 1 teaspoon.
- To check doneness, the salmon should be opaque and easily flake with a fork.
- For added flavor, drizzle a little extra lemon juice over the salmon before serving.
- Leftovers can be stored in the refrigerator for up to two days and reheated gently.
Keywords: Irish baked salmon, easy salmon recipe, healthy salmon, baked fish, lemon herb salmon
Find it online: https://dylangranv.com/irish-baked-salmon-recipe/
