Italian Antipasto Pasta Salad Recipe
A vibrant and flavorful Italian Antipasto Pasta Salad featuring tender pasta, savory salami, briny olives, and creamy mozzarella, all tossed in a zesty Italian dressing. Perfect as a refreshing side dish or light meal, this salad is quick to prepare and great for gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Pasta Salad Ingredients
- 3 cups cooked pasta (such as rotini or penne), cooled
- 1 cup sliced salami, chopped
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed or mini balls
- 1/2 cup Italian dressing
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then allow to cool completely.
- Prepare Ingredients: Slice the salami into bite-sized pieces, slice the olives, and cube or drain the mozzarella balls.
- Combine Salad: In a large mixing bowl, combine the cooled pasta, salami, olives, and mozzarella.
- Toss with Dressing: Pour the Italian dressing over the pasta mixture and toss thoroughly to ensure everything is evenly coated.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- Use your favorite type of pasta; rotini or penne work best to hold the dressing.
- Feel free to add other antipasto ingredients such as pepperoncini, roasted red peppers, or artichoke hearts for extra flavor.
- For a lighter version, substitute the mozzarella with part-skim cheese or use a low-fat Italian dressing.
- This salad keeps well refrigerated for up to 3 days, making it ideal for meal prep.
Keywords: Italian pasta salad, antipasto pasta salad, cold pasta salad, picnic salad, easy pasta salad recipe
Find it online: https://dylangranv.com/italian-antipasto-pasta-salad-recipe/
