Italian Deli Pinwheels Recipe
Italian Pinwheels are a delightful and easy-to-make appetizer or snack featuring flavorful deli meats, cheese, and a creamy spread rolled in soft tortillas and sliced into bite-sized spirals. Perfect for parties, lunchboxes, or casual gatherings, these pinwheels combine Italian flavors in a convenient finger food.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 pinwheels (approximately 4 pinwheels per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Tortillas
- 6 large flour tortillas
Deli Meats
- 12 slices of Italian deli meats (such as salami, pepperoni, and capicola)
Cheese
- 6 slices provolone cheese
Spread
- 1/2 cup cream cheese, softened
- 2 tablespoons Italian dressing or pesto
Instructions
- Prepare the Spread: In a small bowl, mix the softened cream cheese with the Italian dressing or pesto until smooth and well combined. This spread will add moisture and flavor to the pinwheels.
- Assemble the Tortillas: Lay out one tortilla flat on a clean surface. Evenly spread about 2 tablespoons of the cream cheese mixture over the entire tortilla, covering the surface up to the edges.
- Add the Fillings: Layer 2 slices of assorted Italian deli meats over the spread, followed by a slice of provolone cheese. Make sure the layers cover the tortilla evenly for consistent flavor in every bite.
- Roll the Tortillas: Starting at one edge, tightly roll the tortilla into a log, ensuring the fillings are snug inside to prevent unraveling.
- Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla into 1 to 1.5 inch thick pinwheels. Arrange them on a serving platter display side up to showcase the spiral layers.
Notes
- Use flour tortillas for best flexibility and flavor; whole wheat can be used for a healthier option.
- Feel free to swap the Italian dressing for pesto or a sun-dried tomato spread for variation.
- These pinwheels are best served fresh but can be refrigerated for up to 24 hours in an airtight container.
- To make it vegetarian, omit the deli meats and add sliced roasted vegetables or spinach instead.
Keywords: Italian pinwheels, easy appetizer, deli meat roll-ups, party snacks, finger food, no-cook recipe
Find it online: https://dylangranv.com/italian-deli-pinwheels-recipe/
