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Italian Meatloaf Recipe

4.6 from 146 reviews

A classic Italian Meatloaf combining seasoned ground beef with savory breadcrumbs, eggs, and marinara sauce, baked to perfection. This hearty dish infuses traditional Italian flavors into a comforting and easy-to-make meal, perfect for family dinners.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 3/4 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup marinara sauce, plus extra for topping
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, 1/2 cup marinara sauce, Italian seasoning, salt, and black pepper. Mix everything thoroughly with your hands or a spoon until well incorporated, ensuring the seasoning is evenly distributed.
  2. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or loaf pan. Shape it into a loaf form about 8 inches long and 4 inches wide. Smooth the top evenly for even cooking.
  3. Add Sauce Topping: Spread a thin layer of additional marinara sauce over the top of the meatloaf for added moisture and flavor that caramelizes while baking.
  4. Bake the Meatloaf: Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake uncovered for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
  5. Rest Before Serving: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a moist, flavorful meatloaf when sliced.

Notes

  • Use fresh breadcrumbs for a lighter texture, or panko for extra crunch on the exterior.
  • Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme if desired.
  • Letting the meatloaf rest before slicing helps keep it moist.
  • For a lower fat option, substitute half the ground beef with ground turkey or chicken.

Keywords: Italian meatloaf, classic meatloaf, baked meatloaf, Italian beef dish, easy meatloaf recipe