Print

Italian Pot Roast Recipe

4.8 from 53 reviews

This Italian Pot Roast is a hearty and flavorful dish featuring a tender beef roast slow-cooked with juicy tomatoes, aromatic garlic, and fragrant Italian herbs. Perfect for a comforting dinner, this recipe infuses the meat with rich Mediterranean flavors and ensures a melt-in-your-mouth texture through slow cooking.

Ingredients

Scale

Meat

  • 3 to 4 pounds beef chuck roast

Vegetables

  • 1 can (14 ounces) diced tomatoes, undrained
  • 4 cloves garlic, minced

Herbs and Seasonings

  • 2 teaspoons dried Italian herb blend (oregano, basil, thyme, rosemary)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the beef roast: Pat the beef roast dry with paper towels and season generously with salt, pepper, and half of the Italian herbs. This will help develop a flavorful crust during cooking.
  2. Combine ingredients in slow cooker: Place the seasoned beef roast into the slow cooker. Pour the diced tomatoes with their juices over the roast. Add the minced garlic and sprinkle the remaining Italian herbs evenly on top.
  3. Slow cook the roast: Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef is fork-tender and easily shreds. The slow cooking process allows the flavors to meld and the meat to become juicy and soft.
  4. Serve and enjoy: Once cooked, transfer the roast to a serving platter and spoon some of the tomato and herb sauce over the top. This dish pairs wonderfully with mashed potatoes, polenta, or crusty bread to soak up the flavorful juices.

Notes

  • For extra flavor, brown the beef roast in a hot skillet before placing it in the slow cooker.
  • You can add vegetables like carrots and onions to the slow cooker for a complete meal.
  • Adjust Italian herb quantity to your taste preference.
  • Leftovers can be refrigerated for up to 3 days or frozen for later use.

Keywords: Italian pot roast, slow cooker beef, Italian beef roast, slow cooked pot roast, tomato beef roast