Italian Sub Roll-Ups (Low Carb) Recipe
These Italian Sub Roll-Ups are a low-carb, easy-to-make appetizer or snack perfect for any occasion. Using deli meats, cheese, lettuce, and Italian dressing, these roll-ups deliver classic Italian sub flavors in a convenient, bite-sized format without the carbs from bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 roll-ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
Deli Meats
- 6 slices Italian deli meats (such as salami, ham, and pepperoni)
Cheese
- 6 slices provolone or mozzarella cheese
Vegetables
- 1 cup fresh lettuce leaves, washed and dried
Dressing
- 2 tablespoons Italian dressing
Instructions
- Prepare Ingredients: Lay out the Italian deli meats, cheese slices, and fresh lettuce leaves on a clean surface for easy assembly.
- Layer Fillings: On each slice of deli meat, place one slice of cheese, a small handful of lettuce, and drizzle with about 1/3 tablespoon of Italian dressing evenly.
- Roll Tightly: Carefully roll each layered slice into a tight cylinder to hold all ingredients together, ensuring that the roll-ups do not unravel.
- Serve: Arrange the roll-ups on a plate and serve immediately as a low-carb appetizer or snack. Optionally, you can refrigerate for 10-15 minutes to allow flavors to meld before serving.
Notes
- Use your choice of Italian deli meats to customize flavor.
- For extra crunch, add thin slices of bell pepper or cucumber.
- Italian dressing can be substituted with balsamic vinaigrette or your favorite low-carb dressing.
- These roll-ups are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
- If you are serving for a crowd, double or triple the ingredient quantities accordingly.
Keywords: Italian sub roll-ups, low carb appetizer, deli meat roll-ups, no bread Italian roll-ups, easy snack
Find it online: https://dylangranv.com/italian-sub-roll-ups-low-carb-recipe/
