Jalapeño Popper Meatloaf with Ranch Drizzle Recipe
This Jalapeño Popper Meatloaf with Ranch Drizzle combines the spicy kick of jalapeños with the creamy richness of cream cheese, all baked into a hearty and comforting meatloaf. Finished with a cool ranch drizzle, this recipe brings a fun and flavorful twist to a classic comfort food, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Ingredients
- 1 lb ground beef
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 4 oz cream cheese, softened
- 1 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Drizzle
- 1/4 cup ranch dressing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the meatloaf evenly.
- Prepare Jalapeños: Finely chop the jalapeños, removing seeds to reduce heat if preferred. Set aside.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine ground beef, chopped jalapeños, softened cream cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it by hand into a loaf on a baking sheet lined with parchment paper.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest the Meatloaf: Remove from the oven and allow the meatloaf to rest for 10 minutes to retain juices and make slicing easier.
- Drizzle with Ranch: Before serving, drizzle the top of the meatloaf with ranch dressing for a creamy, tangy finish that complements the spicy jalapeños.
- Serve: Slice and serve warm alongside your favorite sides.
Notes
- You can adjust the jalapeño quantity based on your preferred heat level.
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs.
- Make sure to use softened cream cheese for easier mixing.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: jalapeño popper meatloaf, spicy meatloaf, cream cheese meatloaf, ranch drizzle, comfort food, jalapeño recipe
