Keto Air Fryer Fried Pickles Recipe
A crispy and low-carb snack perfect for keto diets, these air fryer fried pickles are coated in almond flour and egg for a crunchy, flavorful treat without the guilt of traditional frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pickles (serves 4) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Scale
Pickle Preparation
- 12 dill pickle slices
Breading
- 1/2 cup almond flour
- 2 large eggs
Instructions
- Prepare the coating: In a shallow bowl, whisk the eggs until fully blended. In another bowl, place the almond flour, ready for dredging.
- Coat the pickles: Dip each pickle slice first into the egg mixture, allowing excess to drip off, then thoroughly coat with almond flour, pressing gently to adhere the coating.
- Air fry the pickles: Place the coated pickle slices in a single layer in the air fryer basket, making sure they do not overlap. Air fry at 400°F (200°C) for 8 to 10 minutes, or until golden brown and crispy.
- Serve: Remove the fried pickles from the air fryer, let them cool slightly, and serve immediately with your favorite keto-friendly dipping sauce.
Notes
- Use dill pickles for a more traditional tangy flavor.
- Ensure the pickles are patted dry before coating to help the almond flour stick better.
- For extra crispiness, double dip the pickles by repeating the egg and almond flour coating before air frying.
- Adjust air frying time based on your air fryer model and pickle thickness to avoid burning.
Keywords: keto fried pickles, air fryer snacks, low carb appetizers, almond flour fried pickles, keto appetizers
Find it online: https://dylangranv.com/keto-air-fryer-fried-pickles-recipe/
