Keto Chocolate Mousse Recipe
A rich and creamy Keto Chocolate Mousse made with cocoa powder, heavy cream, and a keto-friendly sweetener. This low-carb, sugar-free dessert is quick to prepare and perfect for satisfying chocolate cravings while keeping within ketogenic diet goals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 tablespoons keto-friendly sweetener (such as erythritol or stevia)
Instructions
- Prepare Ingredients: Measure out the unsweetened cocoa powder, heavy cream, and sweetener to have them ready.
- Blend Until Fluffy: In a mixing bowl or blender, combine the heavy cream, cocoa powder, and sweetener. Blend or whip the mixture until it becomes light, airy, and fluffy, forming soft peaks.
- Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set and chill before serving.
Notes
- Use cold heavy cream for better whipping results.
- Adjust the sweetness to your taste preference by adding more or less sweetener.
- For added texture, consider folding in some whipped egg whites if desired.
- Serve chilled with a garnish of fresh berries or whipped cream if preferred.
Keywords: Keto, Chocolate Mousse, Low Carb Dessert, Sugar Free, Keto Dessert
Find it online: https://dylangranv.com/keto-chocolate-mousse-recipe/
