Keto Peanut Butter Cheesecake Bites Recipe
Introduction
These Keto Peanut Butter Cheesecake Bites are a delicious low-carb treat perfect for satisfying your sweet tooth without the extra sugar. Creamy, rich, and easy to make, they’re ideal for a quick snack or a healthier dessert option.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup peanut butter (natural, unsweetened preferred)
- 1/4 cup sweetener (such as erythritol or your preferred keto-friendly sweetener)
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, peanut butter, and sweetener. Stir until the mixture is smooth and fully blended.
- Step 2: Portion the mixture into small bite-sized shapes using a spoon or your hands. Place the bites on a parchment-lined tray or container and chill in the refrigerator until firm, about 1 hour.
Tips & Variations
- For extra texture, fold in some chopped peanuts or sugar-free chocolate chips before chilling.
- Use flavored cream cheese, like vanilla, to add a different taste dimension.
- If you prefer a sweeter bite, adjust the sweetener amount to your liking.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of a keto-friendly sweetener?
Yes, but keep in mind that it will increase the carb content and may affect the texture slightly. Adjust the sweetness to your taste.
Can I make these dairy-free?
You can try using a dairy-free cream cheese alternative, but the texture and flavor may differ from the original recipe.
PrintKeto Peanut Butter Cheesecake Bites Recipe
These Keto Peanut Butter Cheesecake Bites are a creamy, low-carb dessert that combines the rich flavors of cream cheese and peanut butter with a keto-friendly sweetener. Perfect for a quick, no-bake treat that satisfies your sweet tooth while keeping carbs in check.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Filling
- 8 oz (225g) cream cheese, softened
- 1/2 cup (125g) peanut butter, natural and unsweetened
- 1/4 cup (50g) keto-friendly sweetener (erythritol or stevia blend)
Instructions
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, peanut butter, and keto-friendly sweetener. Use a hand mixer or a sturdy spoon to mix until the mixture is smooth and fully combined, ensuring there are no lumps.
- Chill to set: Spoon the mixture into small bite-sized molds or a lined dish. Place them into the refrigerator and chill for at least 2 hours, or until completely firm to achieve the perfect cheesecake bite texture.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- You can use natural peanut butter without added sugar to keep it keto-friendly.
- For a firmer texture, chill overnight if possible.
- Optionally, sprinkle a pinch of sea salt or cocoa powder on top before chilling for extra flavor.
Keywords: keto peanut butter cheesecake bites, keto dessert, low carb cheesecake, no bake bites, peanut butter cheesecake
