Keto Peanut Butter Cheesecake Bites Recipe
These Keto Peanut Butter Cheesecake Bites are a creamy, low-carb dessert that combines the rich flavors of cream cheese and peanut butter with a keto-friendly sweetener. Perfect for a quick, no-bake treat that satisfies your sweet tooth while keeping carbs in check.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Filling
- 8 oz (225g) cream cheese, softened
- 1/2 cup (125g) peanut butter, natural and unsweetened
- 1/4 cup (50g) keto-friendly sweetener (erythritol or stevia blend)
Instructions
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, peanut butter, and keto-friendly sweetener. Use a hand mixer or a sturdy spoon to mix until the mixture is smooth and fully combined, ensuring there are no lumps.
- Chill to set: Spoon the mixture into small bite-sized molds or a lined dish. Place them into the refrigerator and chill for at least 2 hours, or until completely firm to achieve the perfect cheesecake bite texture.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- You can use natural peanut butter without added sugar to keep it keto-friendly.
- For a firmer texture, chill overnight if possible.
- Optionally, sprinkle a pinch of sea salt or cocoa powder on top before chilling for extra flavor.
Keywords: keto peanut butter cheesecake bites, keto dessert, low carb cheesecake, no bake bites, peanut butter cheesecake
