Keto Reuben Sandwich Recipe
This Keto Reuben Sandwich is a low-carb take on the classic Reuben, featuring tender corned beef, tangy sauerkraut, and melted cheese between slices of low-carb bread. Perfectly grilled to golden perfection, it’s a satisfying and delicious sandwich ideal for anyone following a keto lifestyle.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Bread
- 2 slices low-carb bread
Filling
- 4 oz sliced corned beef
- 1/4 cup sauerkraut, drained
- 2 slices Swiss cheese
Instructions
- Assemble Sandwich: Lay out the slices of low-carb bread. Place the cheese slices on one side, then add the corned beef evenly over the cheese, followed by the drained sauerkraut. Top with the remaining slice of bread to complete the sandwich.
- Grill Sandwich: Heat a skillet or pan over medium heat. Place the sandwich on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press gently with a spatula to help compress the sandwich and melt the cheese thoroughly. Remove from heat and serve immediately.
Notes
- Ensure sauerkraut is well-drained to prevent soggy bread.
- Butter the outside of the bread slices before grilling for an extra crispy texture.
- Swiss cheese is traditional, but you can substitute with other melting cheeses like provolone or mozzarella.
- You can add a spread like Dijon mustard or Thousand Island dressing for a more classic Reuben flavor, but this will affect the carb count.
Keywords: Keto, Reuben sandwich, low-carb sandwich, corned beef sandwich, keto diet, grilled sandwich
Find it online: https://dylangranv.com/keto-reuben-sandwich-recipe/
