King’s Hawaiian Cinnamon Rolls Recipe
Introduction
King’s Hawaiian Cinnamon Rolls offer a delicious twist on classic cinnamon rolls by using soft, sweet Hawaiian rolls. These easy-to-make treats are perfect for a cozy breakfast or a sweet snack any time of day.
Ingredients
- 1 package King’s Hawaiian rolls
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup icing (store-bought or homemade)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact in two separate layers.
- Step 2: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Spread this mixture evenly over the bottom layer of rolls.
- Step 3: Place the top layer of rolls over the cinnamon sugar mixture to form the roll stack.
- Step 4: Bake the stacked rolls in the preheated oven for 15–20 minutes, or until the rolls are soft and the sugar mixture is bubbly.
- Step 5: Remove from the oven and allow to cool for a few minutes. Drizzle the top generously with icing before serving.
Tips & Variations
- Swap brown sugar for coconut sugar for a slightly different flavor and a hint of caramel.
- Add chopped nuts or raisins to the cinnamon sugar mixture for added texture and taste.
- Try cream cheese icing instead of regular icing for a tangy twist.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dinner rolls instead of King’s Hawaiian rolls?
Yes, but King’s Hawaiian rolls have a unique sweetness and softness that complements the cinnamon filling perfectly. Regular dinner rolls may produce a less sweet and denser result.
How do I make my cinnamon rolls extra soft?
Be sure not to overbake the rolls and keep them covered with a damp towel after baking to help retain moisture. Using soft Hawaiian rolls also contributes greatly to a tender texture.
PrintKing’s Hawaiian Cinnamon Rolls Recipe
King’s Hawaiian Cinnamon Rolls are a delightful twist on the classic cinnamon roll, using soft and fluffy sweet Hawaiian rolls layered with buttery cinnamon sugar and finished with a smooth icing drizzle. Perfect for a cozy breakfast or indulgent dessert, these rolls bake to golden perfection and offer a tender, melt-in-your-mouth texture bursting with warm cinnamon flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cinnamon roll servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Rolls
- 12 King’s Hawaiian sweet rolls
Filling
- 6 tablespoons unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
Icing
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon thoroughly until well combined into a smooth cinnamon sugar butter spread.
- Layer the rolls: Place the King’s Hawaiian rolls close together in a baking dish. Carefully slice each roll horizontally without cutting all the way through, creating layers. Spread the cinnamon butter mixture generously between each layer of rolls, ensuring even coverage.
- Bake the rolls: Preheat the oven to 350°F (175°C). Cover the baking dish loosely with foil and bake for about 15-20 minutes or until the rolls are hot, soft, and the filling is bubbly.
- Prepare the icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust milk to reach desired consistency.
- Drizzle and serve: Remove the rolls from the oven and allow them to cool slightly for 5 minutes. Drizzle the icing generously over the warm rolls and serve immediately for best taste.
Notes
- Use softened butter to ensure easy spreading of the cinnamon sugar mixture.
- Do not cut the rolls all the way through; slicing partially allows the filling to stay layered inside.
- Adjust icing thickness by adding milk a little at a time to avoid overly runny glaze.
- Can be reheated briefly in the microwave for a warm treat later.
- For extra gooeyness, add chopped nuts like pecans or walnuts between the layers if desired.
Keywords: King’s Hawaiian cinnamon rolls, cinnamon rolls recipe, sweet rolls dessert, baked cinnamon rolls, cinnamon sugar rolls, breakfast rolls
