King’s Hawaiian Cinnamon Rolls Recipe
King’s Hawaiian Cinnamon Rolls are a delightful twist on the classic cinnamon roll, using soft and fluffy sweet Hawaiian rolls layered with buttery cinnamon sugar and finished with a smooth icing drizzle. Perfect for a cozy breakfast or indulgent dessert, these rolls bake to golden perfection and offer a tender, melt-in-your-mouth texture bursting with warm cinnamon flavor.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cinnamon roll servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Rolls
- 12 King’s Hawaiian sweet rolls
Filling
- 6 tablespoons unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
Icing
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Prepare the filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon thoroughly until well combined into a smooth cinnamon sugar butter spread.
- Layer the rolls: Place the King’s Hawaiian rolls close together in a baking dish. Carefully slice each roll horizontally without cutting all the way through, creating layers. Spread the cinnamon butter mixture generously between each layer of rolls, ensuring even coverage.
- Bake the rolls: Preheat the oven to 350°F (175°C). Cover the baking dish loosely with foil and bake for about 15-20 minutes or until the rolls are hot, soft, and the filling is bubbly.
- Prepare the icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust milk to reach desired consistency.
- Drizzle and serve: Remove the rolls from the oven and allow them to cool slightly for 5 minutes. Drizzle the icing generously over the warm rolls and serve immediately for best taste.
Notes
- Use softened butter to ensure easy spreading of the cinnamon sugar mixture.
- Do not cut the rolls all the way through; slicing partially allows the filling to stay layered inside.
- Adjust icing thickness by adding milk a little at a time to avoid overly runny glaze.
- Can be reheated briefly in the microwave for a warm treat later.
- For extra gooeyness, add chopped nuts like pecans or walnuts between the layers if desired.
Keywords: King’s Hawaiian cinnamon rolls, cinnamon rolls recipe, sweet rolls dessert, baked cinnamon rolls, cinnamon sugar rolls, breakfast rolls