Korean BBQ Meatballs Recipe

Introduction

Korean BBQ Meatballs are a flavorful and easy-to-make appetizer or meal that combines tender ground meat with a savory BBQ sauce and a spicy mayo dip. Perfect for parties or a quick dinner, these meatballs bring a delicious Korean-inspired twist to classic meatballs.

Ingredients

• 1 pound ground meat (beef, pork, chicken, or a mix)
• 1 cup Korean BBQ sauce
• ½ cup spicy mayo (mayonnaise mixed with sriracha or chili sauce)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Shape the ground meat into small, even meatballs and place them on a baking sheet lined with parchment paper.
2. Step 2: Bake the meatballs for 15-20 minutes, or until cooked through and nicely browned.
3. Step 3: Toss the baked meatballs in the Korean BBQ sauce until fully coated.
4. Step 4: Serve the meatballs hot with a side of spicy mayo for dipping.

Tips & Variations

• For extra flavor, mix finely chopped garlic and green onions into the meat before shaping the meatballs.
• Try substituting the spicy mayo with plain mayo or a yogurt-based dip for a milder option.
• Use ground turkey or chicken for a lighter version of this dish.
• If you prefer, cook the meatballs in a skillet over medium heat for a crispier exterior.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or in a skillet over low heat to maintain their texture. You can also freeze cooked meatballs for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare and bake the meatballs in advance. Keep them refrigerated and warm them up just before serving.

What meat is best for Korean BBQ meatballs?

Ground beef, pork, chicken, or a combination works well. Choose based on your preference for flavor and fat content.

Korean BBQ Meatballs Recipe

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★★★★★

4.9 from 89 reviews

These Korean BBQ Meatballs are a flavorful and easy-to-make appetizer or main dish. Ground meat is seasoned and baked to juicy perfection, then coated with sweet and tangy Korean BBQ sauce. Served with a creamy, spicy mayo dip, these meatballs bring a delicious blend of savory and spicy flavors inspired by Korean cuisine.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings (about 20 meatballs) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground beef (or mixed ground pork and beef)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper, to taste

Korean BBQ Sauce

• 1/2 cup Korean BBQ sauce (store-bought or homemade)

Spicy Mayo Dip

• 1/2 cup mayonnaise
• 1–2 tablespoons gochujang (Korean chili paste)
• 1 teaspoon lime juice

Instructions

1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, egg, soy sauce, grated ginger, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Form Meatballs: Shape the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper or lightly greased.
3. Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and golden brown on the outside.
4. Coat with Korean BBQ Sauce: Remove the meatballs from the oven and immediately toss them in the Korean BBQ sauce until evenly coated.
5. Prepare Spicy Mayo Dip: In a small bowl, mix the mayonnaise, gochujang, and lime juice until smooth.
6. Serve: Arrange the glazed meatballs on a serving platter alongside the spicy mayo for dipping. Enjoy warm.

Notes

• For a leaner option, use ground turkey or chicken instead of beef.
• If you prefer less heat, reduce the amount of gochujang in the spicy mayo.
• These meatballs can be made ahead and reheated in the oven to maintain crispiness.
• To make it gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.

Keywords: Korean BBQ Meatballs, Korean appetizers, baked meatballs, spicy mayo dip, Korean BBQ sauce