Korean Cheese Hotteok Recipe
Korean Cheese Hotteok is a popular Korean street food made from a soft, slightly sweet yeast dough filled with gooey mozzarella cheese. The dough is pan-fried to create a crispy, golden crust outside while keeping the cheese melted and stretchy inside, making it a delicious snack or dessert that’s perfect for any time of the day.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 hotteok pancakes 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 3/4 cup warm milk
Filling
- 1 cup shredded mozzarella cheese
- Prepare the Dough: In a mixing bowl, combine the flour, yeast, and sugar. Gradually add the warm milk while stirring until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.
- Let the Dough Rise: Cover the dough with a damp cloth and place it in a warm area. Allow it to rise for 1 hour or until it doubles in size.
- Shape and Fill: Divide the dough into equal portions, about the size of a golf ball. Flatten each piece slightly and place a generous amount of shredded mozzarella cheese in the center. Seal the edges to enclose the cheese completely, forming a ball.
- Pan-fry the Hotteok: Heat a non-stick skillet over medium heat and lightly grease it with oil. Place the filled dough balls on the skillet and flatten them gently with a spatula to form discs. Fry each side for 2-3 minutes or until golden brown and crispy, and the cheese inside has melted.
- Serve Warm: Remove from the pan and let cool for a minute. Serve the hotteok warm to enjoy the melted cheese inside.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- Use fresh mozzarella for the best melting effect and flavor.
- You can customize the filling by mixing mozzarella with other cheeses or adding a sprinkle of sugar for sweetness.
- Adjust cooking time slightly to ensure the dough is fully cooked without burning.
- Consume immediately for the best taste as the cheese hardens when cooled.
Keywords: Korean Cheese Hotteok, Korean street food, cheesy hotteok, pan-fried Korean pancakes, mozzarella stuffed hotteok