Lebanese Fattoush Salad Recipe

Introduction

Lebanese Fattoush Salad is a vibrant and refreshing salad featuring crisp vegetables and crunchy pita bread. It’s a perfect light meal or side dish that combines fresh flavors with a zesty lemon dressing.

Ingredients

• Mixed vegetables (such as cucumbers, tomatoes, radishes, and bell peppers), chopped
• 2 pita breads, toasted and broken into pieces
• 1 lemon, juiced
• 3 tablespoons olive oil

Instructions

1. Step 1: Chop the mixed vegetables into bite-sized pieces and place them in a large salad bowl.
2. Step 2: In a small bowl, whisk together the lemon juice and olive oil to create the dressing.
3. Step 3: Pour the dressing over the chopped vegetables and toss gently to coat evenly.
4. Step 4: Add the toasted pita bread pieces and toss again just before serving to keep the bread crunchy.

Tips & Variations

• Use day-old pita bread for better crunch or toast fresh pita until golden.
• Add fresh herbs like parsley or mint to enhance the salad’s flavor.
• For extra tang, include a splash of pomegranate molasses in the dressing.

Storage

Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Add the pita bread just before serving to maintain its crunch. Reheating is not recommended as the salad is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of pita?

Yes, any crusty bread like baguette or flatbread can be toasted and used, but traditional pita offers the ideal texture and flavor.

How can I make this salad vegan?

Fattoush is naturally vegan, composed of vegetables, lemon juice, olive oil, and pita bread, making it suitable for plant-based diets.

Lebanese Fattoush Salad Recipe

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Lebanese Fattoush Salad is a refreshing and vibrant Middle Eastern dish featuring a mix of fresh vegetables tossed with crispy toasted pita bread and a tangy lemon-olive oil dressing. Perfect as a light appetizer or side dish, this salad offers a delightful combination of crunchy textures and bright, zesty flavors.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Lebanese
• Diet: Vegetarian

Ingredients

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Vegetables

• 2 cups mixed fresh vegetables (typically tomatoes, cucumbers, radishes, and green onions), chopped
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint leaves, chopped

Dressing

• Juice of 1 large lemon (about 3 tablespoons)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sumac (optional, for authentic flavor)
• Salt and freshly ground black pepper to taste

Pita Bread

• 2 pita breads, toasted and broken into bite-sized pieces

Instructions

1. Prepare the Vegetables: Wash and chop the mixed vegetables into bite-sized pieces to ensure even distribution and easy eating. Include tomatoes, cucumbers, radishes, and green onions for authentic texture and taste.
2. Mix the Dressing: In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, sumac if using, salt, and freshly ground black pepper until well combined. This creates the tangy and bright dressing characteristic of Fattoush.
3. Combine Ingredients: Place the chopped vegetables and herbs in a large salad bowl. Pour the dressing over the vegetables and toss gently to coat all ingredients evenly.
4. Add Pita Bread: Just before serving, add the toasted and broken pita pieces to the salad. Toss lightly once more to mix the crunchy pita with the dressed vegetables, preserving the pita’s crispiness.
5. Serve Immediately: Serve the Fattoush salad fresh to enjoy the contrast of crisp pita and fresh vegetables with the zesty dressing.

Notes

• For a more authentic flavor, use sumac in the dressing.
• Toast the pita bread until crisp to avoid sogginess in the salad.
• Feel free to customize the vegetable mix based on availability and preference.
• Serve immediately after adding pita bread to maintain crisp texture.
• This salad pairs well with grilled meats or as a light meal on its own.

Keywords: Lebanese Fattoush, Fattoush Salad, Middle Eastern Salad, Pita Salad, Fresh Vegetable Salad, Lebanese Cuisine